Kwai Du Recipe

June 7, 2013 / by Mustapa Jaffar

Ingredients: Serves 4

1 tablespoon of The Malaya Laksa Chilli Sambol

3 tablespoons double dark soy sauce

1 cup chopped shallots (cut into 1-inch pieces).

1 cup chopped garlic chives. (1-inch pieces)

1 egg

1 large bok choy, (1-inch pieces)

400gm flat rice noodles

200gm or 12 King Prawns - peeled

200gm chicken thigh fillet - sliced

150gm beansprouts

200ml water

50ml canola oil

 

Method:

  1. Heat 50 ml of oil in a large fry pan on high.
  2. Once hot, add the chicken & stir-fry until golden brown.
  3. Add the king prawns & bok choy then fry for 2 – 3 minutes, stirring frequently.
  4. Drain excess oil then add all the water, Laksa Chilli paste, dark soy sauce, noodles & stir through for 4 minutes.
  5. Move the noodles & meat to one side of the pan then fry 1 egg on the opposite side. Once the egg has started to cook mix it through the meat & noodles.
  6. Add the shallots, garlic chives & beansprouts and stir through, fry for 1- 2 minutes.
  7. Serve immediately.

 

Malaya Sauce Recipes

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