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King Prawn Laksa Recipe

September 1, 2016 / by Mustapa Jaffar

An absolute Malaya favourite. When we started making laksa in 1963 we couldn’t get coconut milk so we used dairy milk instead. Our customers loved our recipe so much that by the time coconut milk was available we saw no point in swapping back.

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September 1, 2016

 



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Lamb Shank Rendang Recipe

June 10, 2015 / by Mustapa jaffar

Use lamb shanks to create another delicious slow-cooked variation of our Coconut Rendang. Perfect for a lazy Sunday afternoon, an hour or more of simmering over a low heat will leave the lamb falling off the bone, and the sauce thick and extra flavoursome. If your butcher doesn’t have lamb shanks today, this recipe works wonderfully with lamb chops too.

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June 10, 2015

 



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Beef Rendang Recipe

March 3, 2015 / by Mustapa Jaffar

Coconut Beef Rendang is one of the defining dishes of The Malaya restaurant. After a nice long slow cook the beef will just melt in your mouth - definitely worth the wait. 

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March 3, 2015

 



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Chilli Coconut King Prawns Recipe

June 11, 2013 / by Mustapa Jaffar

The Malaya Laksa paste is the most versatile of our products. This recipe is quick, easy and delicious – the perfect dinner solution after a busy day. Check out some of the other variations of this recipe, using: mussels, fish or mixed seafood.

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June 11, 2013

 



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Chilli Coconut Mussels Recipe

June 10, 2013 / by Mustapa Jaffar

The Malaya Laksa paste is the most versatile of our products. This recipe is quick, easy and delicious – the perfect dinner solution after a busy day. Check out some of the other variations of this recipe, using: king prawns, fish or mixed seafood.

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June 10, 2013

 



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Chilli Coconut Seafood Recipe

June 9, 2013 / by Mustapa Jaffar

The Malaya Laksa paste is the most versatile of our products. This recipe is quick, easy and delicious – the perfect dinner solution after a busy day. Check out some of the other variations of this recipe, using: mussels, fish or king prawns.

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June 9, 2013

 



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BBQ Chilli Coconut Fillet of Fish Recipe

June 8, 2013 / by Mustapa Jaffar

The Malaya Laksa paste is the most versatile of our products. This recipe is quick, easy and delicious – the perfect dinner solution after a busy day. Check out some of the other variations of this recipe, using: king prawns, mussels or mixed seafood.

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June 8, 2013

 



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Kwai Du Recipe

June 7, 2013 / by Mustapa Jaffar

Kwai Du is an iconic and delicious Malaysian style rice-noodle stir-fry with chicken, prawns, egg and vegetables. Try making it at home with a touch of our Malaya Chilli Sambal to complement the mixed fresh ingredients and give it a customary chilli hit.

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June 7, 2013

 



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Chilli Chicken Recipe

June 6, 2013 / by Mustapa Jaffar

Chilli Chicken is a quick and easy stir-fry that highlights simple but concentrated flavours. Garlic, soy and shallots give it a classically Asian flavour, while The Malaya Chilli Sambal gives it that extra little spicy kick.

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June 6, 2013

 



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King Prawn Rendang Recipe

June 5, 2013 / by Mustapa Jaffar

Our Rendang Sauce is transformed when cooked with big king prawns. Fresh seafood adds a twist, and another element of depth to its already rich flavours. It may mean getting your fingers dirty, but we recommend cooking your prawns in the shell for maximum flavour.

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June 5, 2013

 




Malaya Sauce Recipes

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