Rendang


lamb_chop_rendang_recipe.jpg

Lamb Shank Rendang Recipe

June 10, 2015 / by Mustapa jaffar

Use lamb shanks to create another delicious slow-cooked variation of our Coconut Rendang. Perfect for a lazy Sunday afternoon, an hour or more of simmering over a low heat will leave the lamb falling off the bone, and the sauce thick and extra flavoursome. If your butcher doesn’t have lamb shanks today, this recipe works wonderfully with lamb chops too.

Read more >>
June 10, 2015

 



king_prawn_rendang_recipe.jpg

Beef Rendang Recipe

March 3, 2015 / by Mustapa Jaffar

Coconut Beef Rendang is one of the defining dishes of The Malaya restaurant. After a nice long slow cook the beef will just melt in your mouth - definitely worth the wait. 

Read more >>
March 3, 2015

 



s_king_prawn_rendang_recipe.jpg

King Prawn Rendang Recipe

June 5, 2013 / by Mustapa Jaffar

Our Rendang Sauce is transformed when cooked with big king prawns. Fresh seafood adds a twist, and another element of depth to its already rich flavours. It may mean getting your fingers dirty, but we recommend cooking your prawns in the shell for maximum flavour.

Read more >>
June 5, 2013

 



lamb_chop_rendang_recipe.jpg

Lamb Chop Rendang Recipe

June 4, 2013 / by Mustapa Jaffar

Use lamb chops to create another delicious slow-cooked variation of our Coconut Rendang. Perfect for a lazy Sunday afternoon, an hour or more of simmering over a low heat will leave the lamb falling off the bone, and the sauce thick and extra flavoursome. If your butcher doesn’t have lamb chops today, this recipe works wonderfully with lamb shanks too.

Read more >>
June 4, 2013

 



Malaya Sauce Recipes

Subscribe to our mailing list

* indicates required