Entrée

 
Without prior knowledge we may not be able to provide a meal for guests with allergies.  
   
All prices increase by 10% on Sunday, and by 15% on Public Holidays.  
   

Roti Jala
Malay style crepe filled with diced lamb, potato, onion, peas and fresh chilli. Served with a curry sauce.
2 per serve
$20.00
     
Atlantic Salmon 
Atlantic salmon, skewered, barbequed and served with a mango chutney. 
2 per serve
$20.00
   
Popiah
Thin pastry skins filled with sliced chicken, king prawns, shallot, vermicelli and beansprouts. Served with a sweet chilli sauce and ground fresh peanut and cashew nut.
2 per serve
$14.00
   
Otak Otak
White fish fillet minced with chilli and spices, wrapped in banana leaf and barbequed.
2 per serve
$17.00
   
Sayor Otak
Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed.
2 per serve
$17.00
   
Satay
Singaporean style marinated meat or prawns, skewered, barbequed and served with a satay sauce made from ground fresh peanuts and chilli.
4 skewers per serve
 
King Prawns $24.00
Beef $20.00
Chicken $20.00
   
King Prawn Perchik 
Marinated king prawns, skewered, barbequed and served with a Nonya style curry sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. 
4 skewers per serve
$24.00
   
Seafood Rolls
Minced scallop, king prawn and shallot, wrapped in a light pastry skin and deep-fried. Served with a slightly sweet chilli sauce and sesame seeds.
2 per serve
$16.00
   
Samosa
A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep-fried.
2 per serve
$14.00
   
San Choy Bow
Water chestnut, onion and shallot stir-fried with your choice of Spanner crab meat, mixed seafood, chicken, pork or vegetables. Served in a lettuce leaf.
4 leaves per serve
 
Spanner Crab $32.00
Seafood $25.00
Chicken with curry powder and fresh chilli $20.00
Pork $20.00
Vegetable $20.00
   
Chilli Chicken Wings
Chicken wings, battered, deep fried then tossed in our special chilli sauce and sprinkled with sesame seeds.
4 per serve
$20.00
   
Ikan Bilis
A traditional Singaporean street dish with roast peanuts, dried anchovies, belecan and Malaya Laksa Sambal. 
$13.00
   
Roti Canai and Curry Chicken Sauce
Pan fried Malay bread served with chicken curry sauce for dipping.
4 per serve
$13.00
   

Soup

 
Short Soup
Steamed pork, prawn and mushroom dumplings served in a light chicken broth with shallot.
$13.00
   
Sweet Corn Soup
Diced chicken and sweet corn in a chicken broth, thickened with egg.
$13.00
   
Shing Lau Tong
A Szechuan hot and sour soup cooked with shredded chicken, black fungus, tofu, bamboo strips and chilli oil.
$15.00
 

 

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