or call 02 9279 1170
Fathers Day reservations are required to provide a $40.00 deposit for each seat reserved.
Full cancellation of a reservation or a reduction in the number of seats reserved is welcome by 5pm, Monday 28th August. Beyond this date, full cancellation or a reduction in numbers will result in forfeiture of $40.00 from the deposit for each empty seat reserved. The deposit will be redeemed from the table bill at the conclusion of the meal based on the final confirmation of how many guests will be in attendance – no partial refund can be made prior to arrival.
Please note: To prevent disappointment we encourage booking for the maximum number of guests that may attend as we will be unable to increase your reservation once we have fully booked. To amend the number of guests you have booked please call the restaurant directly on 9279 1170.
Please note: all menu prices increase by 10% on Sunday.
Group bookings for 10 people or more are required to pre-order a set menu. With the exception of vegetarians, one set menu can be served for the table. Our set menus are served banquet style, all the dishes listed for each of our menus are served to the middle of the table for your guests to share. Changing dishes on a set menu to include items from the a la carte menu, or live seafood menu can be made by prearrangement only. Without prior knowledge, we may not be able to provide a meal for guests with allergies.
Selecting wine from the table is subject to availability. You are welcome to preselect wines for your group. We can only guarantee supply if we receive your wine selection one week prior to dining. We also offer a three-hour beverage packages for groups of 18 people or more.
We serve a selection of petit fours for dessert. Ordering petit fours from the table is subject to availability, to ensure availability customers are welcome to pre-order a selection of petit fours for your guests to share; each petit four is bite-size, we recommend you order a minimum of two pieces per guest. We also offer a dessert supplement with our set menus for $10.00 per person. All pre-ordered dessert will automatically go on the bill, customers may cancel their dessert order two days before their reservation at the latest.
To make a reservation, or for further enquiries please phone 9279 1170.