The Malaya now offers a light lunch set menu, providing quick service and a selection of popular dishes. Perfect for lunch hour.

For reservations call 9279 1170.

Light Lunch Set Menu $40.00 Per Person. Suitable for 2 people or more. Available for  lunch only. No changes permitted. 

Salt and Pepper Prawns 
King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots.

Kapitan Chicken 
Penang style curry made with fesh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet.

Coconut Beef Randang
Indonesian style beef curry with an aromatic dry coconut base. 
Medium hot.

Chilli Beansprouts and Garlic Chives 
Beansprouts, garlic chives, snow peas and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli.

Steamed Rice

Vegetarian Light Lunch Set Menu $40.00 Per Person. Suitable for 2 people or more.  Available for lunch only. No changes permitted.

Vegetable San Choy Bow 
Water chestnut, onion, mushroom, carrot and shallot stir-fried, and served in a lettuce leaf.

Salt and Pepper Cauliflower 
Cauliflower florets lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots.

Sayor Masak Lemak 
Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. 
Medium hot

Chilli Beansprouts and Garlic Chives
Beansprouts, garlic chives, snow peas and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli.

Steamed Rice

Dessert Suppliment $10.00 Per Person - for the whole table

Ice Cream Ball
Bite size ice cream ball dipped in chocolate.

Lemon cird Tartlet Petit Four
Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest.

Opera Cake Petit Four
Almond biscuit layered with coffee and chocolate, filled with cream patisserie.

Tea or Coffee

With the exception of vegetarians, one set menu must be ordered for the entire table. 

Without prior knowledge we may not be able to provide a meal for guests with allergies.

Set menus are served banquet style; all the dishes listed are served to the middle of the table for your guests to share. Changing the dishes on a set menu to include items from the a la carte menu, or seafood menu can be made by prearrangement only.

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