Set Menus

Set menus are served banquet style; all the dishes listed are served to the middle of the table for your guests to share. Changing dishes on a set menu to include items from the a la carte menu or seafood menu can only be arranged prior to arrival.
 
With the exception of vegetarians, due to the number of dishes on each menu only one set menu can be served for the table.
 
Without prior knowledge we may not be able to provide a meal for guests with allergies.
 
All prices increase by 10% on Sunday, and by 15% on Public Holidays.
 

Light Lunch Menu $45.00 per person

This menu will not be available for Melbourne Cup, Mother's Day, Father's Day or from the 17th of November to the 24th December 2017.
 
Suitable for 2 people or more. 
Available for lunch only.
All the dishes will be served together.
 
Pork San Choi Bow
Water chestnut, onion and shallot stir-fried with pork. Served in a lettuce leaf. 
 
Kapitan Chicken
Penang style curry made with fresh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet.
 
Coconut Beef Randang
Indonesian style beef curry with an aromatic dry coconut base.
Medium hot.
 
Chilli Beansprouts and Garlic Chives
Beansprouts, garlic chives, snow peas and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli.
 
Steamed Rice
 

Vegetarian Light Lunch Menu $45.00 pp

This menu will not be available for Melbourne Cup, Mother's Day, Father's Day or from the 17th of November to the 24th December 2017.
 
Suitable for 2 people or more. 
Available for lunch only.
All the dishes will be served together.
 
Vegetable San Choy Bow
Water chestnut, onion, mushroom, carrot and shallot stir-fried. Served in a lettuce leaf.
 

Salt and Pepper Cauliflower 
Cauliflower florettes lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots.

 
Sayor Masak Lemak
Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk.
Medium hot
 
Chilli Beansprouts and Garlic Chives
Beansprouts, garlic chives, snow peas and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli.
 
Steamed Rice
 

Dessert Supplement $10.00 per person

Served for the whole table.
 

Black Rice Pudding
Black glutinous rice cooked with Pandan leaves served with thick coconut cream, palm sugar and fresh fruit.

 
Ice Cream Ball 
Bite size ice cream ball dipped in chocolate.
 
Tea or Coffee
 

 

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