Set Menus

Set menus are served banquet style; all the dishes listed are served to the middle of the table for your guests to share. No changes can be made to this menu.
 
With the exception of vegetarians, due to the number of dishes on each menu only one set menu can be served for the table.
 
All prices increase by 10% on Sunday, and by 15% on Public Holidays.
 

Lunch Menu $40.00 per person

This menu will not be available for Melbourne Cup, Mother's Day, Father's Day or from the 17th of November to the 24th December 2017.
 
Suitable for 2 people or more. 
Available for lunch only.
All the dishes will be served together.
 
Chicken San Choy Bow 
Minced chicken stir-fried with water chestnut, onion, shallots curry powder and fresh chilli. Served in a lettuce leaf.
 
Salt and Pepper Squid
Squid lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots.
 
Kapitan Chicken
Penang style curry made with fresh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet.
 
Coconut Beef Randang
Indonesian style beef curry with an aromatic dry coconut base.
Medium hot.
 
Chilli Kung Kong 
Chinese water spinach stir-fried with garlic, fresh chilli and shrimp paste.
 
Steamed Rice
 

Dessert Supplement $10.00 per person

Served for the whole table.
 

Black Rice Pudding
Black glutinous rice cooked with Pandan leaves served with thick coconut cream, palm sugar and fresh fruit.

 
Ice Cream Ball 
Bite size ice cream ball dipped in chocolate.
 
Tea or Coffee
 

 

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