Lunch Menu (vegetarian) $40 per person

Set menus are served banquet style; all the dishes listed are served to the middle of the table for your guests to share. No changes can be made to this menu.
 
Due to the number of dishes on each menu only one set menu can be served for the table.
 
All prices increase by 10% on Sunday, and by 15% on Public Holidays.
 
This menu will not be available for Melbourne Cup, Mother's Day, Father's Day or from the 17th of November to the 24th December 2017.
 
Suitable for 2 people or more.  
Available for lunch only. 
All the dishes will be served together.

Vegetable San Choy Bow 
Water chestnut, onion, mushroom, carrot and shallot stir-fried. Served in a lettuce leaf.
 
   
Salt and Pepper Cauliflower 
Cauliflower florettes lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots.
 
   
Vegetable Singapore Noodles 
Vermicelli rice noodles stir-fried dry style with Asian green vegetables, beansprouts, onion, shallot and chilli.
 
   
Sayor Masak Lemak 
Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. 
Medium hot
 
   
Fresh Seasonal Vegetables 
Asian greens stir-fried with garlic, soy sauce and fresh chilli.
 
   
Steamed Rice  
   

Dessert Supplement $10.00 per person

 
   
Served for the whole table.   
   
Black Rice Pudding 
Black glutinous rice cooked with Pandan leaves served with thick coconut cream, palm sugar and fresh fruit.
 
   
Ice Cream Ball 
Bite size ice cream ball dipped in chocolate
 
   
Tea or Coffee  
   

 

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