Set Menus

Set menus are served banquet style; all the dishes listed are served to the middle of the table for your guests to share. Changing dishes on a set menu to include items from the a la carte menu or seafood menu can only be arranged prior to arrival.
 
With the exception of vegetarians, due to the number of dishes on each menu only one set menu can be served for the table.
 
Without prior knowledge, we may not be able to provide a meal for guests with allergies.
 
All prices increase by 10% on Sunday, and by 15% on Public Holidays.
 

Malaya Menu $58.00 per person

Suitable for 3 people or more.
 
Entree
Popiah
Thin pastry skins filled with sliced chicken, king prawns, shallots, vermicelli and bean sprouts, served with a sweet soy and chilli sauce and ground fresh peanuts and cashew nuts.
 

Salt and Pepper Squid
Squid lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots.

 

Chicken San Choy Bow 
Minced chicken stir-fried with water chestnut, onion, shallots curry powder and fresh chilli. Served in a lettuce leaf.

 
Main
Black Peppered Beef
Marinated beef with onion, butter, garlic, ginger, fresh chilli and cracked black pepper.
 
Kapitan Chicken
Penang style curry made with fresh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet.
 
Curry Beef
Original Malaya Curry Beef made to the same recipe since 1963.
Mild
 
Kwai Du
Flat rice noodle stir-fried dry style with chicken, prawn, bean sprouts, onion, shallot, chilli and egg.
 
Chilli Bean Sprouts and Garlic Chives
Bean sprouts, garlic chives, snow peas, black fungus and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli.
 
Steamed Rice
 

Dessert Supplement $10.00 per person

Served for the whole table.
 
Black Rice Pudding
Black glutinous rice cooked with Pandan leaves served with thick coconut cream, palm sugar and fresh fruit.
 
Ice Cream Ball 
Bite size ice cream ball dipped in chocolate.
 
Tea or Coffee
 
 

 

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