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Dessert Petit Fours - Minimum 2 pieces per person |
per piece |
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Ice Cream
Bite sized ice-cream balls dipped in rich milk chocolate. |
$2.75 |
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Tartlet
Thin pastry shell filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. |
$2.75 |
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Opera
Almond biscuit layered with coffee and chocolate,filled with cream patisserie. |
$2.75 |
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Black Rice Pudding
Black glutinous rice cooked with Pandan leaves served with thick coconut cream, palm sugar and fresh fruit. |
$4.50 |
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Tasting Plate
A four piece tasting plate with one of all petit fours listed above. |
$12.00 |
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Vintage
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Dessert Wine |
per glass
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per bottle
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375ml bottle |
| 375ml bottle |
2009 |
Margan Botrytis Semillon
Hunter Valley NSW |
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$50.00 |
375ml bottle |
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375ml bottle |
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375ml bottle |
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