Curry Chicken Serves 2 cooking time 15 minutes

Ingredients
2-3 heaped tablespoons of Curry Base
5-6 tablespoons of peanut or vegetable oil
300g chicken thigh fillet, cut in 2.5cm cubes
250ml water
50ml fresh milk
2 level tablespoons coconut milk
1/2 clove garlic, thinly sliced
1/4 tomato, diced
1/2 medium onion, thinly sliced
1/2 medium fresh red chilli, finely chopped
1/4 teaspoon sugar, or to taste
1/4 teaspoon salt, or to taste

Method
1.	Place oil, onion and garlic in a medium sized pot and fry for 5 minutes over a low heat.
2.	Add curry powder and tomato, fry gently for 2 minutes.
3.	Add chilli, chicken, water, salt and sugar. Bring to boil and let simmer for 5-8 minutes or until chicken is cooked.
4.	Add coconut milk and fresh milk and bring back to simmer, season to taste.
5.	Serve immediately with rice.

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Curry King Prawns Serves 2 cooking time 15 minutes

Ingredients
2-3 heaped tablespoons of Curry Base
5-6 tablespoons of peanut or vegetable oil
300g fresh king prawns, shelled
250ml water
1/2 clove garlic, thinly sliced
1/4 tomato, diced
1/2 medium onion, thinly sliced
1/2 medium fresh red chilli, finely chopped
1/4 teaspoon sugar, or to taste
1/4 teaspoon salt, or to taste

Method
1.	Place oil, onion and garlic in a medium sized pot and fry for 5 minutes over a low heat.
2.	Add curry powder and tomato, fry gently for 2 minutes.
3.	Add water, salt, sugar and simmer for 2 minutes.
4.	Add chilli and prawns. Bring to boil, simmer for 5 minutes with lid on or until prawns are cooked.
5.	Serve immediately with rice.

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Experience the Tradition
Giotek Pty Ltd ABN 38 287 243 567 trading as The Malaya
39 Lime Street King Street Wharf Sydney 2000 | Tel 9279 1170 | Fax 9279 2570

www.themalaya.com.au