|
Address
|
39 Lime Street King Street Wharf Sydney NSW 2000 |
|
Telephone
|
02 9279 1170 |
|
Facsimile
|
02 9279 2570 |
|
Email
|
samala@themalaya.com.au |
|
Style
|
Nonya Cuisine |
|
Licensed
|
Fully licensed. No BYO. Wine also served by the glass
|
|
Lunch Hours
|
12pm to 2:30pm Monday to Saturday
Plus Mothers day, Sunday 8th May.
Plus Fathers day , Sunday 4th September. |
|
Dinner Hours
|
6pm to 8:30pm Sunday
6pm to 9pm Monday
6pm to 10pm Tuesday to Saturday
|
| Public Holidays |
Please call the restaurant for details.
|
|
Reservations
|
Recommended - Reservations are only taken over the phone 02 9279 1170. |
|
Credit Cards
|
Amex, Visa, Master Card, Diners |
|
Gift Vouchers
|
Call Samala at The Malaya for details 02 9279 1170 |
|
Access
|
Wheel chair access |
|
Children
|
High chairs available |
|
Seating
|
For 300 people in total
Balcony - 110 seats
Inside - 190 seats |
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Functions
|
Please refer to Functions page |
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Prices
|
Entrée dishes range from $12.00 to $32.00
Main dishes range from $18.00 to $35.00
Set menu - minimum 2 people
Menu 3 (vegetarian) $48.00 per person
Menu 4 $53 per person
Set menu - minimum 3 people
Menu 1 $49 per person
Menu 2 $54 per person
|
|
Owners
|
Lance & Givie Wong |
|
Head Chef
|
Mustapa Jaffar |
|
Manager
|
Tri Le |
|
Functions and
Reservations
Co-ordinator
|
Samala Dewe-Mathews |
