Address
| 39 Lime Street King Street Wharf Sydney NSW 2000 |
Telephone
| 02 9279 1170 |
Facsimile
| 02 9279 2570 |
Email
| samala@themalaya.com.au |
Style
| Nonya Cuisine |
Licensed
| Fully licensed. No BYO. Wine also served by the glass |
Lunch Hours
| 12pm to 3pm Monday to Saturday |
Dinner Hours
| 6pm to 9pm Sunday and Monday
6pm to 10pm Tuesday to Saturday
|
Surcharge | All reservations incur a 10% surcharge on Sunday. |
| Public Holidays | Closed
|
Reservations
| Recommended |
Credit Cards
| Amex, Visa, Master Card, Diners |
Gift Vouchers
| Call Samala at The Malaya for details |
Access
| Wheel chair access |
Children
| High chairs available |
Seating
| For 300 people in total
Balcony - 110 seats
Inside - 190 seats
|
Functions
| Please refer to Functions |
Prices
| Entrée dishes range from $10.00 to $22.00
Main dishes range from $17.00 to $31.00 Set menu - minimum 2 people
Menu 3 (vegetarian) $45.00 per person
Menu 4 $48 per person Set menu - minimum 3 people
Menu 1 $44 per person
Menu 2 $50 per person
|
Owners
| Lance & Givie Wong |
Head Chef
| Mustapa Jaffar |
Manager
| Tri Le |
Functions and
Reservations
Co-ordinator
| Samala Dewe-Mathews |
