Signature Dishes
Set Menus
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Roti Jala
Malay style crepe filled with minced lamb, potato, onion, peas and fresh chilli. Served with a curry sauce.
2 per serve		 $16.00  
     
Spicy Prawn Cutlets 
King prawns coated with curry spice and breadcrumbs, deep-fried and served with a chilli tartare. 
6 per serve		 $19.50  
Popiah
Thin pastry skins filled with sliced chicken, king prawns, shallot, vermicelli and beansprouts. Served with a sweet chilli sauce and ground fresh peanut and cashew nut.
2 per serve		 $13.00  
Otak Otak
White fish fillet minced with chilli and spices, wrapped in banana leaf and barbequed.
2 per serve		 $15.00  
Sayor Otak
Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed.
2 per serve		 $14.00  
Lemon Grass Seafood
A spicy blend of seafood wrapped around a lemongrass skewer and barbequed.
2 per serve		 $15.00  

Sashimi Salmon 
Sashimi salmon rolled with dill and English
spinach in a thin pastry skin, served with a
chilli lime dipping sauce. 
6 per serve		  
$18.00		  
Satay
Singaporean style marinated meat or prawns, skewered, barbequed and served with a satay sauce made from ground fresh peanuts and chilli.
4 skewers per serve		    
King Prawn
Beef, Lamb or Chicken
$22.00
$19.00
 
Seafood Rolls
Minced scallop, king prawn and shallot, rolled in a light pastry skin and deep-fried. Served with a slightly sweet chilli sauce and sesame seeds.
2 per serve		 $15.00  
Samosa
A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep-fried.
2 per serve		 $13.00  
San Choy Bow
Water chestnut, onion and shallot stir-fried with your choice of pork, vegetables or seafood. Served in a lettuce leaf.
4 leaves per serve		    
Pork or Vegetable
Seafood
$19.00
$23.00
 
Chilli Chicken Wings
Chicken wings lightly floured, deep fried then tossed in our special chilli sauce and sprinkled with sesame seeds.
4 per serve		 $16.00  
Roti Canai and Curry Chicken Sauce
Pan fried Malay bread served with chicken curry sauce for dipping.
4 per serve		 $12.00  

 

Soup
Short Soup
Steamed pork, prawn and mushroom dumplings served in a light chicken broth with shallot.		 $13.00
Sweet Corn Soup
Diced chicken and sweet corn in a chicken broth, thickened with egg.		 $13.00
Shing Lau Tong
A Szechuan hot and sour soup cooked with shredded chicken, black fungus, tofu, bamboo strips and chilli oil.		 $15.00

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Experience the Tradition
Giotek Pty Ltd ABN 38 287 243 567 trading as The Malaya
39 Lime Street King Street Wharf Sydney 2000 | Tel 9279 1170 | Fax 9279 2570

www.themalaya.com.au