Signature Dishes
Set Menus
Entrée
Mains
Christmas Set Menu
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Roti Jala
Malay style crepe filled with minced lamb, potato, onion, peas and fresh chilli. Served with a curry sauce.
2 per serve 		$15.00 

Steamed Scallops
Scallops in the shell steamed with fresh ginger, shallots, chilli and soy sauce.
4 per serve

$17.00 
   
Spicy Prawn Cutlets 
King prawns coated with curry spice and breadcrumbs then deep-fried and served with a chilli tartare. 
6 per serve 		$18.00 
Popiah
Thin pastry skins filled with sliced chicken, king prawns, shallots, vermicelli and beansprouts. Served with a sweet chilli sauce and ground fresh peanuts and cashew nuts.
2 per serve 		$13.00 
Otak Otak
White fish fillet minced with chilli and spices, wrapped in banana leaf and barbequed.
2 per serve 		$14.00 
Sayor Otak
Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed.
2 per serve 		$13.00 
Lemon Grass Seafood
A spicy blend of seafood wrapped around a lemongrass skewer and barbequed.
2 per serve 		$14.00 

Sashimi Salmon 
Sashimi salmon rolled with dill and English
spinach in a thin pastry skin, servedwith a
chilli lime dipping sauce. 
6 per serve 		 
$18.00		 
Satay
Singaporean style marinated meat or prawns, skewered, barbequed and served with a satay sauce made from ground fresh peanuts and chilli.
4 skewers per serve 		  
King Prawn
Beef, Lamb or Chicken
$21.00
$18.00
 
Seafood Rolls
Minced scallop, king prawn and shallots, rolled in a light pastry skin and deep fried. Served with a slightly sweet chilli sauce and sesame seeds.
2 per serve 		$14.00 
Samosa
A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep fried.
2 per serve 		$12.00 
San Choy Bow
Water chestnut, onion and shallots stir-fried with your choice of pork, vegetables or seafood. Served in a lettuce leaf.
4 leaves per serve 		  
Pork or Vegetable
Seafood
$18.00
$22.00
 
Chilli Chicken Wings
Chicken wings lightly floured, deep fried then tossed in our special chilli sauce and sprinkled with sesame seeds.
4 per serve 		$15.00 
Roti Canai and Curry Chicken Sauce
Pan fried crispy Malay bread served with chicken curry sauce for dipping.
4 per serve 		$12.00 

Soup
Short Soup
Steamed pork, prawn and mushroom dumplings served in a light chicken broth with shallots.		$12.00
Sweet Corn Soup
Diced chicken and sweet corn combined with chicken broth and thickened with egg.		$12.00
Shing Lau Tong
A Szechuan hot and sour soup cooked with shredded chicken, black fungus, tofu, bamboo strips and chilli oil.		$14.00

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Experience the Tradition
Giotek Pty Ltd ABN 38 287 243 567 trading as The Malaya
39 Lime Street King Street Wharf Sydney 2000 | Tel 9279 1170 | Fax 9279 2570

www.themalaya.com.au