Group Bookings 

Reservations for 10 or more guests are required to provide credit card details to be held for security.

To prevent dissapointment we encourage you book for the maximum number of guests that may attend as we will be unable to increase your reservation once we have fully booked.

A confirmed group reservation is welcome to phone to reduce numbers by 10:30am on the morning of your booking. On arrival, we will happily overlook two empty seats, $50.00 per additional empty seat will be charged to the table. Full cancellation can be made the day before your booking with no penalty; full cancellation on the day of your reservation will result in a charge of $50.00 for each seat reserved to the credit card on file, plus the cost of any items ordered from our seafood menu.

An 8% discretionary service fee applies to all non-exclusive parties of 10 people and above. Please note this is not compulsory and can be removed immediately upon request by your waiter.

To pay the full bill plus gratuity with the credit card provided for confirmation, please give written authorization when emailing your confirmation details or phone for us to have an authorization form sent.

SET MENU

With the exception of vegetarians, groups are required to preselect one set menu for the table. Our set menus are served banquet style, enough of all the dishes listed are served to the middle of the table for your guests to share. Changing dishes on a set menu to include items from the a la carte, or live seafood menu, can be made by prearrangement only. Without prior knowledge we may not be able to provide a meal for guests with allergies.

WINE

Selecting wine from the table is subject to availability. You are welcome to preselect wines for your group. We can only guarantee supply if we receive your wine selection one week prior to dining. We also offer a three hour beverage packages for groups of 20 people or more, please phone the restaurant for details. 

DESSERT

We serve a selection of petit fours for dessert. Ordering petit fours from the table is subject to availability, to insure availability you are welcome to preorder. Each petit four is bite size, we recommend you order a minimum of two pieces per guest. We also offer a dessert supplement with all our set menus for $10.00 per person. All preordered dessert will automatically go on the bill, you may cancel your dessert order two days before your reservation at the latest. The list of petit fours we serve is available to view on the ‘after dinner’ page of the wine list via the link above.

Experience the Tradition 

Giotek Pty Ltd ABN 38 287 243 567 trading as The Malaya 
39 Lime Street King Street Wharf Sydney 2000 | Tel 9279 1170 | Fax 9279 2570

www.themalaya.com.au