Laksa Rice vermicelli, beansprouts and your choice of topping served in a spicy milk soup, garnished with dry onion, shallot, coriander and Malaya Laksa Chilli. |
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Ayam Perchik Marinated chicken thigh fillet barbequed and served with a Nonya style curry sauce made from lemongrass, coconut milk, fresh chilli and bay leaves. Medium hot
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$28.00 |
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Kerabu Marinated pieces of chicken thigh fillet, king prawns or asparagus stir fried with Chinese mushrooms, garlic, fresh coconut and chilli.
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King Prawn Chicken Asparagus
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Assam Penang style hot and sour curry made from fresh pineapple, tomato, green beans, eggplant, tamarind and fresh chilli. Hot |
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Fish Fillet (20 minutes) King Prawn
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Barbequed Fish Fillet with Chilli Sambal Marinated fish fillet with chilli sambal, barbequed and served with a chilli, soy and lime dressing. (20 minutes) |
$34.00 |
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King Prawn Beef, Pork or Chicken |
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Asparagus Kerabu Fresh asparagus, honey peas and shredded Chinese mushroom stir-fried with garlic, fresh coconut and chilli. |
$23.00 |
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Chilli Kung Kong Chinese water spinach stir-fried with garlic, fresh chilli and shrimp paste. |
$18.00 |
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Experience the Tradition Giotek Pty Ltd ABN 38 287 243 567 trading as The Malaya 39 Lime Street King Street Wharf Sydney 2000 | Tel 9279 1170 | Fax 9279 2570
www.themalaya.com.au
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