The Malaya Seafood Menu

Without prior knowledge we may not be able to provide a meal for guests with allergies.

Orders are required 24 hours in advance. Credit card details need to be held for security. Seafood is not available on Sunday.

Groups up to 20 people are welcome to swap dishes on a set menu to include seafood from this menu. We will re-price your set menu to reflect the reduction in dishes, and the seafood will be charged on top at market price. The full charge of any seafood ordered from this menu will be charged to the credit card being held for confirmation of a group booking in the event the order is cancelled within 24 hours of dining, or if you do not turn up for your booking. For enquiries, or to place an order please phone (02) 9279 1170.

 

Salt Pepper  Lightly battered, deep fried and tossed in fresh chilli, salt, cracked black pepper and shallots.
Lobster Crab Marron Yabbies Scampi King Prawns	Market Price Market Price Market Price Market Price Market Price Market Price

Black Pepper Stir-fried with onions, butter, garlic, ginger and cracked black pepper.
Prawns Crab Scampi Yabbies	Market Price Market Price Market Price Market Price

Braised with Ginger and Shallots Braised with ginger, shallots and sou sauce
Crab Lobster Scampi Yabbie Marron	Market Price Market Price Market Price Market Price Market Price

Steamed Whole Fish Whole fish steamed with ginger, shallots and soy sauce.

Market Price

Chilli Mud Crab A Malay and Singaporean specialty. Mud crab braised in a chilli, belacan and tomato sauce.	Market Price
Masak Lemak Mud Crab Mud Crab poached in a traditional Nonya Masak Lemak style curry sauce. Served with roti canai.	Market Price

Braised Abalone Sliced abalone braised in a sauce, served with mushroom and broccoli.

Market Price

XO Pippies Pippies braised in a rich XO sauce made with chilli, belacan, garlic and ginger. Served on a bed of crispy stick noodles.

Market Price

Back to top