One set menu may be served for your entire group - with the exception of vegetarians.

Menu 1 $47.00 Per Person (3 or more people)

Popiah
Thin pastry skins filled with sliced chicken, king prawns, shallots, vermicelli and beansprouts, served with a sweet soy and chilli sauce and ground fresh peanuts and cashew nuts.

Salt and Pepper Prawn
King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots.

Satay Lamb
Singaporean style marinated pieces of lamb fillet skewered, barbequed and served with Malaya Satay sauce made from fresh ground peanuts and chilli.

Curry Prawns with Roti Canai
This curry has been made to our original recipe since 1963. Served with pan-fried Malay bread.
Medium hot

Kwai Du
Flat rice noodle stir-fried dry style with chicken, prawn, beansprouts, onion, shallot, chilli and egg.

Chilli Beansprouts and Snow peas
Beansprouts, snow peas and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli.

Steamed Rice

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Menu 2 $53.00 Per Person (3 or more people)

Seafood San Choy Bow    
King prawn and scallops stir-fried with water chestnut, onion and shallots. Served in a lettuce leaf.

Sashimi Salmon
Sashimi salmon rolled with dill and English spinach in a thin pastry skin, served with a chilli lime dressing.

Chilli Tartar King Prawns
Steamed king prawns, shelled and served with a chilli tartar sauce and micro green salad.

Kapitan King Prawns 
Penang style curry sauce made with fresh chilli and coconut milk served with lightly battered king prawns.

Szechuan Chicken
Marinated pieces of chicken thigh fillet stir-fried dry style with shallot, cashew nuts and dry chillie. Served on a bed of English spinach.

Lamb Bali with Roti Canai 
Indonesian style red curry lamb cooked with a tomato base. Served with pan-fried Malay bread.

Mee Goreng
Traditional Malaysian stir-fried noodles cooked with potato, egg, chicken, prawn, peas, tomato and chilli. Medium hot.

Fresh Seasonal Vegetable
Asian green vegetables stir-fried with garlic, soy sauce and fresh chilli.

Steamed Rice

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Vegetarian Set Menu
Menu 3 $46.00 Per Person (2 or more people)

Samosa
A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep-fried.

Vegetable San Choy Bow
Water chestnut, onion, mushroom, carrot and shallot stir-fried, and served in a lettuce leaf.

Sayor Otak
Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed.

Salt and Perpper Cauliflower
Florettes of cauliflower lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. 

Szechuan Eggplant
Marinated eggplant stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach.

Sayor Masak Lemak
Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk.
Medium hot

Steamed Rice

Menu 4 $52.00 Per Person (2 or more people)

Popiah
Thin pastry skins filled with sliced chicken, king prawns, shallot, vermicelli and beansprouts. Served with a sweet chilli sauce and ground fresh peanuts and cashew nuts.

Otak Otak
White fish fillet minced with chilli and spices, wrapped in a banana leaf and barbequed.

Satay Chicken
Singaporean style marinated pieces of chicken, skewered, barbequed and served with Malaya Satay sauce made from fresh ground peanuts and chilli

Kapitan King Prawns
Penang style curry made with fesh chilli and coconut milk served with lightly battered king prawns.

Szechuan Eggplant
Marinated eggplant stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach

Original Malaya Beef Curry with Roti Canai
Malaya beef curry has been made to our original recipe since 1963. Served with pan-fried Malay bread.
Medium hot. 

Steamed Rice