Otak Otak White fish fillet minced with chilli and spices, wrapped in a banana leaf and barbequed. 2 per serve
$14.00
Satay Chicken Singaporean style marinated pieces of chicken, barbequed and served with a satay sauce made from fresh peanuts and chilli. 4 per serve
$18.00
Mains
King Prawn Laksa An old Malaya favourite. Rice vermicelli and beansprouts topped with king prawns, served in a spicy milk soup, garnished with dry onion, shallots, corriander and finished with Malaya Laksa chilli.
$24.00
Singapore Curry Fish Authentic Singaporean style curry made with tomato and eggplant. Medium hot (Please allow 20 minutes for this dish.)
$32.00
Kwai Du Flat rice noodle stir-fried dry style with chicken, prawn, beansprouts, onion, shallots, chilli and egg.
$22.00
Kapitan Prawn Panang Style curry made with fresh chilli and coconut milk served with lightly battered king prawns. (King prawns can be made without batter on request.)
$29.00
King Prawn Paggang Marinated king prawns skewered, barbequed and served with a spicy chilli, peanut and coconut sauce. 6 skewers per serve
$29.00
Szechuan Eggplant Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of English spinach.
$22.00
Beef Rendang Indonesian style beef curry. There are two varieties to choose from, tomato base or dry coconut base. Medium to hot
Experience the Tradition Giotek Pty Ltd ABN 38 287 243 567 trading as The Malaya 39 Lime Street King Street Wharf Sydney 2000 | Tel 9279 1170 | Fax 9279 2570
