The Malaya Restaurant - Signature Dishes

Signature Dishes

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Entrée
Otak Otak White fish fillet minced with chilli and spices, wrapped in a banana leaf and barbequed. 2 per serve	$15.00
Satay Chicken Singaporean style marinated pieces of chicken, barbequed and served with a satay sauce made from fresh peanuts and chilli. 4 per serve	$19.00

Spanner Crab San Choy Bow Water chestnut, onion and shallots stir-fried with Spanner crabmeat. Served in a lettuce leaf. 4 leaves per serve	$32.00

Mains
King Prawn Laksa An old Malaya favourite. Rice vermicelli and beansprouts topped with king prawns, served in a spicy milk soup, garnished with dry onion, shallots, corriander and finished with Malaya Laksa chilli.	$27.00

Singapore Curry Fish Authentic Singaporean style curry made with tomato and eggplant. Medium hot (Please allow 20 minutes for this dish.)	$35.00
Kwai Du Flat rice noodle stir-fried dry style with chicken, prawn, beansprouts, onion, shallots, chilli and egg.	$24.00
Kapitan King Prawn Panang Style curry made with fresh chilli and coconut milk served with lightly battered king prawns. (King prawns can be made without batter on request.)	$30.00
Ayam Perchik Marinated pieces of chicken thigh fillet, barbequed and served with a Nonya style curry sauce made from lemongrass, coconut milk, fresh chilli and bay leaves.	$29.00
Szechuan Eggplant Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach.	$25.00
Coconut Beef Rendang Indonesian style beef curry with an aromatic dry coconut base. Medium to hot	$28.00

Experience the Tradition
Giotek Pty Ltd ABN 38 287 243 567 trading as The Malaya
39 Lime Street King Street Wharf Sydney 2000 | Tel 9279 1170 | Fax 9279 2570

www.themalaya.com.au