Signature Dishes
Set Menus
Entrée
Mains
Sunday Menu
Christmas Set Menu

If you or any member or your group have any food sensitivities or allergies please advise management prior to ordering.


The Malaya Sunday Menu

Menus Set Menus

Menu 1 $51.70 Per Person - Minimum 3 people.

Popiah
Thin pastry skins filled with sliced chicken, king prawns, shallot,
vermicelli and beansprouts, served with a sweet chilli sauce
and ground fresh peanuts.

Salt and Pepper Prawn
King prawns lightly battered, deep-fried and tossed in fresh
chilli, salt, cracked black pepper and shallot.

Satay Lamb
Singaporean style marinated pieces of Lamb fillet, barbequed and served
with Malaya Satay sauce made from fresh ground peanuts and chilli.

Kapitan Prawns with Roti Canai
Panang style curry sauce made with fresh chilli and coconut milk with
lightly battered king prawns. Served with pan-fried Malay bread.
Medium hot

Pepper Chicken
Marinated pieces of chicken thigh fillet  stir-fried
with fresh chilli and cashew nuts in a sweet pepper sauce.

Korma Lamb
Malay style green curry made with yoghurt.
Medium hot

Kwai Du
Flat rice noodles, stir-fried dry style with chicken, prawn,
beansprouts,onion, shallot, chilli and egg.

Chilli Beansprouts and Snow peas
Beansprouts, snow peas and shredded Chinese mushroom
stir-fried with garlic, soy sauce and chilli.

Steamed Rice  


Vegetarian Set Menu 3 $50.60 Per Person - Minimum 2 people

Samosa
A mixture of potato, carrot, onion and spices wrapped
in a light pastry skin and deep-fried.

Vegetable San Choy Bow
Water chestnut, onion, mushroom, carrot and shallot
stir-fried and served in a lettuce leaf.

Sayor Otak
Silken tofu topped with a blend of eggplant, mushroom, tomato,
lemongrass and chilli paste, wrapped in a banana leaf
and barbequed.

Vegetable Singapore Noodles
Vermicelli rice noodles, stir-fried dry style with Asian green
vegetables, beansprouts, onion, shallot and chilli.

Salt & Pepper Cauliflower
Florettes of cauliflower lightly battered, deep-fried and tossed in fresh chilli,
salt, cracked black pepper and shallot.

Szechuan Eggplant
Marinated eggplant stir-fried dry style with shallot, cashew nuts
and dry chillies, served on a bed of Chinese water spinach.

Menu 4 $57.20 Per Person - Minimum 2 people

Popiah
Thin pastry skins filled with sliced chicken, king prawns,
shallot, vermicelli and beansprouts. Served with a sweet
chilli sauce and ground fresh peanut.

Otak Otak
White fish fillet with chilli and spices, wrapped in a banana leaf
and barbequed.

Satay Chicken
Singaporean style marinated pieces of chicken, barbequed and
served with Malaya Satay sauce made from fresh peanuts and chilli

Kapitan Prawn
Panang style curry sauce made with fresh chilli and coconut milk with
lightly battered king prawns.

Szechuan Eggplant
Marinated eggplant stir-fried dry style with shallot,
cashew nuts and dry chillies. Served on a bed
of Chinese water spinach

Malaya Curry Beef with RoitCanai
The Malaya curry beef has been made to our original recipe
since 1963. Served with pan fried Malay bread.


Menus Entrée

Spicy Prawn Cutlets 
King prawns coated with curry spice and breadcrumbs then deep-fried and served with a chilli tartare. 
6 per serve		 $21.80
Popiah
Thin pastry skins filled with sliced chicken, king prawns, shallot, vermicelli and beansprouts. Served with a sweet chilli sauce and ground fresh peanut. 
2 per serve		 $14.30
Otak Otak
White fish fillet, minced with chilli and spices, wrapped in banana leaf and barbequed.
2 per serve		 $16.50
Sayor Otak
Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed.
2 per serve		 $15.40
Lemon Grass Seafood
A spicy blend of seafood wrapped around a lemongrass skewer and barbequed.
2 per serve		 $16.50
Satay
Singaporean style marinated meat or prawns, barbequed and served with a satay sauce made from ground fresh peanuts and chilli.
4 skewers per serve		  
Prawn
Beef, Lamb or Chicken		 $24.20
$20.90
Seafood Rolls
Minced scallop, king prawn and shallot, rolled in a light pastry skin and deep-fried. Served with a slightly sweet chilli sauce and sesame seeds.
2 per serve		 $16.50
Samosa
A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep-fried.
2 per serve		 $14.30
San Choy Bow
Water chestnut, onion and shallot stir-fried with your choice of seafood, pork or vegetables. Served in a lettuce leaf.
4 leaves per serve		  
Pork or Vegetable
Seafood		 $20.90
$25.30
Roti Canai and Curry Chicken Sauce
Pan fried Malay bread served with chicken curry sauce for dipping.
4 per serve		 $13.20

 

Soup
Sweet Corn Soup
Diced chicken and sweet corn in a chicken broth thickened with egg.		 $14.30
Shing Lau Tong
A Szechuan hot and sour soup cooked with shredded chicken, black fungus, tofu, bamboo strips and chilli oil.		 $16.50


Menus Mains

Peppered Chicken, Beef or Prawn with Cashew Nuts
Marinated pieces of chicken thigh fillet, beef or prawns stir-fried with fresh chilli and cashew nuts in a sweet pepper sauce.		  
Prawn
Chicken or Beef		 $33.00
$28.60
Kapitan
Penang style curry made with fresh chilli and coconut milk. Chicken and prawn variations are lightly battered and served in sauce. White fish fillet is grilled.		  
Fish
King Prawn
Chicken

King Prawn and Chicken can be made without batter on request.

 $37.40
$33.00
$28.60
 
Kerabu
Marinated king prawns, chicken thight fillet or asparagus stir-fried with Chinese mushroom, garlic, fresh coconut and chilli.		  
 
King Prawn
Chicken
Asparagus
  
$33.00
$28.60
$25.30
Szechuan
Marinated meat, king prawns or eggplant stir fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach.		  
Prawn
Chicken or Beef
Eggplant		 $33.00
$28.60
$25.30
Salt and Pepper
King prawn, squid or cauliflower lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallot.		  
King Prawn
Squid
Cauliflower		 $33.00
$28.60
$25.30
Chilli and Lemongrass
Marinated king prawns, squid or chicken thigh fillet stir-fried dry style with lemongrass, chilli and shallot.		  
King Prawn
Squid
Chicken		 $33.00
$28.60
$28.60

 

Curries
All curries served with rice.		  
Malaya Curry Beef or Chicken
These curries have been made to our original recipe since 1963.
Medium hot		  
Beef or Chicken  $28.60
Beef Rendang
Indonesian style beef curry. There are two varieties to choose from, tomato base or dry coconut base.
Medium to hot		 $28.60
Chicken Rendang
Indonesian style curry chicken cooked in a coconut base with aromatic spices, lemongrass and fresh chilli.
Medium to hot		 $28.60
Korma Lamb
Malay style green curry made with yoghurt.
Medium hot		 $28.60
Lamb Bali
Indonesian style red curry of lamb cooked with a tomato base.
Medium hot		 $28.60
   

 

Noodles  
Singapore Noodles
Vermicelli rice noodles, stir-fried dry style with chicken, prawn, beansprouts, onion, shallot, chilli and egg.		 $25.30
Mee Goreng
Traditional fried Malaysian noodles cooked with potato, egg, chicken, prawn, peas, tomato and chilli.		 $25.30
Kwai Du
Flat rice noodles, stir-fried dry style with chicken, prawn, beansprouts, onion, shallot, chilli and egg.		 $25.30
Hokkien Chow Mien
Yellow Hokkien noodles stir-fried with garlic, shredded chicken, prawn, beansprouts and shallot.		 $25.30

 

Other Selections  
Chilli Honey Peas with Chicken, Beef or Prawns
Marinated pieces of chicken thigh fillet, beef or prawns stir-fried with honey peas, shredded Chinese mushroom, belacan and fresh chilli.		  
Prawn
Beef and Chicken		 $33.00
$28.60
Honey Prawns
King prawns lightly battered, deep-fried then tossed in honey, pineapple and sprinkled with sesame seeds.		 $33.00

 

Vegetables  

Asparagus Kerabu
Fresh asparagus, honey peas and shredded Chinese mushroom stir-fried with garlic, fresh coconut and chilli.

 
$25.30
Fresh Seasonal Vegetables
Asian Greens stir-fried with garlic, soy sauce and fresh chilli.		 $20.90
Chilli Beansprouts and Snow peas
Beansprouts, snow peas and shredded Chinese mushroom stir-fried with garlic soya sauce and fresh chilli.		 $19.80

Chilli Kang Kong 
Chinese water spinach stir-fried with garlic, fresh chilli and shrimp paste.
$19.80
Szechuan Eggplant
Marinated eggplant stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach.		 $25.30
Salt and Pepper Cauliflower
Florettes of cauliflower lightly battered, deep-fried and tossed in fresh chilli, salt, pepper and shallot.		 $25.30

 

Rice  
Nasi Goreng
Traditional Indonesian fried rice cooked with prawns, chicken, egg, peas, potato, tomato and chilli.		 $22.10
Fried Rice $20.90
Steamed Rice serve per person $3.85

       
  Wine List    
       
Vintage
Cocktails
Please refer to our cocktail menu.		 all $17.60  

2007		 Sparkling 
Croser
Piccadily Valley VIC		 per glass
$14.30		 per bottle
$75.90
2005 Clover Hill 
Pipers River TAS		   $82.50
2005 Chandon Vintage Rosé
Yarra Valley VIC		   $74.80
NV Duval Leroy
'Fleur De Champagne' 
(375ml bottle) 
Vertus FRANCE		   $77.00
NV Duval Leroy
'Fleur De Champagne' 
Vertus FRANCE		   $148.50
 

Beer 
James Boags Premium Light
Crown Lager
James Boags Premium
Coopers Pale Ale 
Moo Brew Wheat Beer
Stella Artois (Belgium) 
Monteith's Pilsner (NZ)
Carona (Mexico)
Tiger Beer (Singapore)
Singha (Thailand)
$8.25
$8.80
$8.80
$8.80
$10.45
$9.35
$9.90
 $9.35
$9.35
$9.35
 
       
  House Spirits from $9.35  
  Premium Spirits
Bombay Sapphire Dry Gin
Tanqueray Dry Gin
Stolichnaya Vodka
Absolute Vodka
Havana Club Cuban Rum Blanco Dry
Wild Turkey Bourbon		 from $9.90  
  Aged Scotch and Malt Whisky
Johnnie Walker Black Label
(aged 12 yrs)
Chivas Regal Scotch Whiskey
(aged 12 yrs)
Talisker Isl of Skye Single Malt
(aged 10 yrs)
Dimple Haig Deluxe
(aged 15 yrs)
Glenmoragie Single Malt
(aged 18 yrs)
       
  White Wine    
       
Vintage Riesling per glass
per bottle
2009 Skillogalee Riesling 
Clare Valley SA
 		 $11.00  $52.80
2009 Stefano Riesling 
Granton TAS		   $57.20
       
2008 The Yard 'Wispering Hill'
Riesling 
Mt Barker WA		    $53.90
       
2006 Fromm 'Dry' Riesling
Marlborough NZ		 $71.50
     
  Semillon/Sauvignon Blanc    
       
2008

Mt Horrocks Semillon
Clare Valley SA

   $57.20
2009 The Malaya
Sauvignon Blanc Semillon
Margaret River WA		   $41.80
2009 Pierro 'LTC'
Sauvignon Blanc Semillon
Margaret River WA		   $63.80
2009 Grosset
Semillon Sauvignon Blanc 
Clare Valley SA		   $63.80
       
2006 Carlei'Tre Bianchi' SSBC
Cardinia Ranges VIC		    $55.00
       
2009

Ashbrook Sauvignon Blanc
Margaret River WA

   $52.80
       
2008 Seresin Estate
Sauvignon Blanc
Marlborough NZ		  $12.10 $60.50
       
2008 Cherubino
Sauvignon Blanc 
Pemberton WA 
  $66.00
2009 Craggy Range
Sauvignon Blanc
Martinborough NZ		   $63.80
       
 
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  White Varietals    
       
2007 Hugel Gewürztraminer
Alsace FR		    $71.50
       
2007  Pirie Estate Gewürztraminer 
Tamar Valley TAS		    $60.50
       
2008 Wairau River
Gewürztraminer
Marlborough NZ		   $55.00
       
2009 Willunga 100 Pinot Gris
Adelaide Hills SA		    $55.00
       
2008 Trinity Hills Pinot Gris
Hawks Bay NZ		   $52.80
       
2008 Lucien Albrecht Reserve
Pinot Gris
Alsace FR 		  $79.20
       
2008 Tar and Roses
Pinot Grigio 
Strathbogie Ranges VIC 		    $49.50
       
2009 Voyager Chenin Blanc 
Margaret River WA		   $49.50
       
2009 Kangarilla Road Viognier  
McLaren Vale SA 		   $50.60
       
2009 Lerida Viognier
Canberra District ACT		   $60.50
       
2008

Yeringberg
Marsanne Rousanne
Yarra Valley VIC

    $88.00
       
2009 Margan Verdelho
Hunter Valley NSW 		   $49.50
       
  Chardonnay    
2008 Keith Tulloch Chardonnay
Hunter Valley NSW
   $55.00
2007 Leeuwin Estate Prelude
Chardonnay  
Margaret River WA
 		  $13.20 $66.00
2006 Josef Chromy Chardonnay 
Relbia TAS 		    $60.50
       
2007 Scorpo Chardonnay 
Mornington Peninsula VIC		   $74.80
       
2006 Kumeu River Hunting Hill
Chardonnay
Kumeu River NZ		   $93.50 
   

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  Red Wine    
       
Vintage Rose per glass
per bottle
2009 Amisfield Saignee
Pinot Noir
Central Otago NZ		   $57.20
       
2009 Rockford Alicante Bouchet
Barossa Valley SA		   $52.80
  Pinot Noir    
2007 Seville Estate Pinot Noir 
Yarra Valley VIC		  $13.20 $60.50
       
2007 Amisfield Pinot Noir 
Central Otago NZ		   $82.50
       
  Merlot    
       
2008 Penley Estate
'Gryphon' Merlot 
Coonawarra SA		   $52.80
2008 Craggy Range
'Giblett Gravels' Merlot
Hawke's Bay NZ		   $79.20
  Red Blends    
2008 Pizzini Sangiovese
King Valley VIC		   $60.50
       
2009 Cascabel Tempranillo 
McLaren Vale SA 		    $52.80
       
2007 Magpie Estate 'Thye Fakir' Grenache
Barossa Valley SA		   $52.80
       
2008 Margan 'White Label'
Barbera
Hunter Valley NSW		   $55.00
       
2008 Yalumba 'Bush Vine'
Grenache
Barossa Valley SA		   $49.50
       
2005 Rockford 'Moppa Springs'
Grenache Shiraz Mataro
Barossa Valley SA
  $64.90
2009 Torbreck 'Juveniles'
Grenache Shiraz Mataro
Barossa Valley SA

  $52.80
       
2007

Henschke 'Keyneton Estate' 
Shiraz Cabernet Malbec
Barossa Valley SA

   $82.50
       
2008 Yarroloch Shiraz Viognier
Yarra Valley VIC		   $60.50
       
2008 Cullen 'Margaret River Red'
Malbec Merlot
Margaret River WA		   $52.80
 
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  Shiraz    
2009
The Malaya Shiraz
Margaret River WA

  $41.80
2007 Marquis Philips '9' Shiraz
McLaren Vale SA		  $13.20 $71.50
       
2007 Frankland Estate
'Isolation Ridge' Shiraz
Frankland River WA		   $57.20
       
2006 Robert Johnson Shiraz
Eden Valley SA		   $74.80
       
2007  Scotchmans Hill Shiraz
Geelong VIC 		    $57.20
       
2006 Two Fold Shiraz
Heathcoat VIC		   $71.50
       
  Cabernets    
       
2008 Chalk Hill
Cabernet Sauvignon 
McLaren Vale SA		    $52.80
       
2009 Best's 'Great Western"
Cabernet Sauvignon
Langhorne Creek SA		   $82.50
       
2007  Edwards
Cabernet Sauvignon
Margaret River WA		  $12.10  $58.30
       
2002 Rymill Cabernet Sauvignon
Coonawarra SA		   $75.90
       

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  Dessert Petit Fours - Minimum 2 pieces per person  per piece    
         
  Ice Cream
Bite sized ice-cream balls dipped in rich milk chocolate.		 $3.00    
         
  Tartlet
Thin pastry shell filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest.		  $3.00    
         
  Opera
Almond biscuit layered with coffee and chocolate,filled with cream patisserie. 		  $3.00    
         
  Black Rice Pudding
Black glutinous rice cooked with Pandan leaves served with thick coconut cream, palm sugar and fresh fruit. 		  $4.95    
         
  Tasting Plate
A four piece tasting plate with one of all petit fours listed above. 		  $13.20    
         
Vintage
Dessert Wine per glass
per bottle
 
2009 Torbreck 'The Bothie'
Barossa Valley SA		   $49.50 375ml bottle
2009 Mount Horrocks Cordon Cut Reisling
Clare Valley SA		   $64.90 375ml bottle

2008
Margan Botrytis Semillon
Hunter Valley NSW		  
$55.00		  
  375ml bottle
  Port
McWilliams Hanwood Tawny Port
Yalumba Galway Pipe
Penfolds Granfather Port
Yalumba Old Antique Tawny Port (15 years)
$9.90
$12.10
$15.40
$11.00





$50.00



375ml bottle
  Muscat
Yalumba Old Liqueur (7 years)


$11.00
$50.00
375ml bottle
         
  Cognac
Hennessy V.S.O.P.
Courvoisier V.S.O.P.
Remy Martin X.O.
$11.00
$11.00
$24.20
   
  Liqueurs
DOM Benedictine
Grand Marnier
Drambuie
Cointreau
Frangelico
from $9.90    
  Beverages per glass
per bottle
 
  Soft drink $3.85    
  Juice
Orange, Pineapple, Tomato, Apple,
Cranberry or Pink Grapefruit.		 $3.85    
  Mineral Water 
S. Pellegrino or Acqua Panna 
  
$7.70

750ml bottle
  Teas
Jasmine Tea
Selection of herbal or caffeinated teas available


$3.30
$3.85
   
  Iced Teas
Iced Tea (blend varies daily)
$4.95		    
  Coffees from $3.85    
  Hot Chocolate $4.95    

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Experience the Tradition
Giotek Pty Ltd ABN 38 287 243 567 trading as The Malaya
39 Lime Street King Street Wharf Sydney 2000 | Tel 9279 1170 | Fax 9279 2570

 

 

www.themalaya.com.au