Exclusive Use of The Malaya

The Malaya restaurant offers sweeping views of Darling habour. When taking exclusive use of the whole restaurant you have the added freedom and flexibility to tailor your function to your specific needs. The Malaya comfortably seats 126 guests with space for drinks and canapés on arrival, or can accommodate a sit down function for up to 174 guests.

PRICING

To reserve The Malaya exclusively a minimum spend for food and beverage is required to be settled two weeks prior to dining, together with an additional 10% service charge. Any amount spent above the minimum spend is to be settled at the conclusion of the meal along with 10% for service.

 

January to November

25th November to
24th December

 

Lunch

Dinner

Lunch

Dinner

Monday

$17,000

$19,000

$22,000

$22,000

Tuesday

$17,000

$19,000

$22,000

$22,000

Wednesday

$17,000

$19,000

$24,000

$24,000

Thursday

$23,000

$23,000

$24,000

$24,000

Friday

$23,000

$23,000

$24,000

$24,000

Saturday

$17,000

$23,000

$22,000

$24,000

Sunday

CLOSED

$19,000

CLOSED

$22,000

Plus 10% for Service

Reservations made more than six weeks prior to dining are required to provide 50% of the minimum spend to secure the space. A tentative reservation will be held for seven days, giving you this time to secure your reservation.

Full cancellation within one week of your reservation will result in forfeiture of all money paid.

All menu prices increase by 10% on Sunday, and by 15% on Public holidays.

MENU

Finger Food
For a half hour drinks service we suggest you select three or four pieces of finger food per person. Canapes are hand made to order, please place your finger food order at least seven days prior to dining.
not available from the 25th November to 31st December 2016

Set Menu
Groups are asked to select a set menu. Our set menus consist of a number of entrees and mains - when ordering a set menu the table receives all the dishes listed and the dishes are served to the middle of the table for guests to share. Changing dishes on a set menu to include items from the a la carte menu or live seafood menu can be arranged prior to arrival. Due to the number of dishes on each set menu, one menu must be served for everyone at the table above 13 years of age. Exceptions can be made for vegetarians and guests with allergies. Please note - withour prior knowledge we may not be able to provide a meal for guests with allergies. All menu and beverage orders are required together with the full payment for your function two weeks prior to dining.

BEVERAGES

Beverage packages:

Packages are served for 3 hours from the time of arrival. Last drinks served at 11pm.

Malaya Package: $55.00 per person – plus $18.50 to include a cocktail.

Premium Package: $65.00 per person – plus $18.50 to include a cocktail.

On consumption:

Cocktails for service on arrival need to prearranged. Please confirm your cocktail order at least two days prior to dining.

Beverages ordered from the wine list are charged on consumption. For private dining reservations we also offer drinks packages. Beverage packages are required to be arranged prior to arrival. Ordering from the wine list at the table is subject to availability. To insure availability we encourage prearranging your wine selection or beverage package choice at least seven days prior ro dining. 

DESSERT

For $10.00 per person we serve a petite black rice pudding and an ice cream ball petit four together with tea or coffee. Guests are welcome to order dessert from the a la carte menu after the meal, this is however subject to availability. To ensure availability please prearrange your dessert order at least two days prior to dining. All pre ordered dessert will automatically go on the bill. A dessert order can be cancelled two days prior to dining at the latest. 

To place your order, or should you wish to make an appointment to discuss your function, please don't hesitate to contact us anytime on 9279 1170.

 

 

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not available from the 20th November to 31st December 2015

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