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This rich and aromatic Rendang sauce takes all the hard work out of recreating one of Malaysias most iconic dishes at home. Try this delicious sauce with your favourite slow cooking cut of meat; simply seal the protein, pour over The Malaya Rendang sauce, cover and let simmer on a very low heat until the meat is soft, tender and falling off the bone.
For every 6 jars ordered we will happily give you 1 jar for free - get 6, pay for 5!
Note a minimum order of three sauces is required, per purchase.
Our Rendang Sauce is transformed when cooked with big king prawns. Fresh seafood adds a twist, and another element of depth to its already rich flavours. It may mean getting your fingers dirty, but we recommend cooking your prawns in the shell for maximum flavour.
Ingredients: Serves 2
400gm fresh king prawns
50ml canola oil
1 bottle The Malaya Rendang Sauce (180gm)
½ teaspoon of salt or to taste
¼ teaspoon of sugar or to taste
½ teaspoon of chilli powder (optional)
Preparing the Prawns:
Order 6 jars, get 1 free