All prices increase by 10% on Sunday, and by 15% on Public Holidays.   
   

Entrée

 
   
Otak Otak
White fish fillet minced with chilli and spices, wrapped in a banana leaf and barbequed.
2 per serve
$17.00
   
Satay Chicken
Singaporean style marinated pieces of chicken, skewered, barbequed and served with a satay sauce made from fresh peanuts and chilli.
4 per serve
$20.00
     
Spanner Crab San Choy Bow
Spanner Crab meat stir-fried with water chestnut, onion and shallots. Served in a lettuce leaf.
4 leaves per serve
$32.00

Mains

 
King Prawn Laksa
An old Malaya favourite. Rice vermicelli and beansprouts topped with king prawns, served in a spicy milk soup, garnished with dry onion, shallots, coriander and finished with Malaya Laksa chilli
$29.00
   
Singapore Curry Fish
Authentic Singaporean style curry made with tomato and eggplant.
Medium hot (20 minutes)
$35.00
   
Kwai Du
Flat rice noodle stir-fried dry style with chicken, prawn, beansprouts, onion, shallots, chilli and egg.
$26.00
   
Kapitan Chicken 
Panang Style curry made with fresh chilli and coconut milk served with battered chicken thigh fillet.
(Can be made without batter on request)
$29.00
   
Duck Perchik
Twice cooked duck maryland, poached then deep-fried and served with a Nonya style sauce made from lemongrass, coconut milk, fresh chilli and lime leaves.
$35.00
   
Szechuan Eggplant     
Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach.
$27.00 
   
Coconut Beef Rendang
Indonesian style beef curry with an aromatic dry coconut base.
Medium to hot
$27.00
 

 

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