Sunday Menus

Sunday prices increase by 10%

Without prior knowledge we may not be able to provide a meal for guests with allergies.

 

Entrée

 
   
Spicy Prawn Cutlets
King prawns coated with curry spice and breadcrumbs, deep-fried and served with a chilli tartare.
6 per serve
$24.00
   
Popiah
Thin pastry skins filled with sliced chicken, king prawns, shallot, vermicelli and beansprouts. Served with a sweet chilli sauce and ground fresh peanut and cashew nut.
2 per serve
$14.00
   
Otak Otak
White fish fillet minced with chilli and spices, wrapped in banana leaf and barbequed.
2 per serve
$17.00
   
Sayor Otak
Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed.
2 per serve
$17.00
   
Lemongrass Seafood Skewers
A blend of seafood and spices wrapped around a lemongrass skewer and barbequed.
2 per serve
$17.00
   
Satay
Singaporean style marinated meat or prawns, skewered, barbequed and served with a satay sauce made from ground fresh peanuts and chilli.
4 skewers per serve
 
King Prawns $23.00
Beef or Chicken $20.00
   
Seafood Rolls
Minced scallop, king prawn and shallot, rolled in a light pastry skin and deep-fried. Served with a slightly sweet chilli sauce and sesame seeds.
2 per serve
$16.00
   
Samosa
A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep-fried.
2 per serve
$14.00
   
San Choy Bow
Water chestnut, onion and shallot stir-fried with your choice of pork, vegetables or seafood. Served in a lettuce leaf.
4 leaves per serve
 
Spanner Crab $32.00
Seafood $25.00
Pork or Vegetable $20.00
   
Roti Canai and Curry Chicken Sauce
Pan fried Malay bread served with chicken curry sauce for dipping.
4 per serve
$13.00
   

Soup

 
Sweet Corn Soup
Diced chicken and sweet corn in a chicken broth, thickened with egg.
$13.00
   
Shing Lau Tong
A Szechuan hot and sour soup cooked with shredded chicken, black fungus, tofu, bamboo strips and chilli oil.
$15.00

 

Mains

 
Laksa
Rice vermicelli, beansprouts and your choice of topping served in a spicy milk soup, garnished with dry onion, shallot, coriander and Malaya Laksa Chilli.
 
King Prawn $29.00
Mixed $27.00
Small Prawn $27.00
Chicken or Vegetable $25.00
   
Kapitan
Penang style curry made with fresh chilli and coconut milk. Chicken and prawn variations are lightly battered and served in sauce. White fish fillet is grilled.
 
White fish fillet (20 minutes) $35.00
King Prawn $33.00
Chicken $29.00
(King prawn and chicken can be done without batter on request)
   
Black Peppered
Marinated pieces of chicken thigh fillet, beef or king prawns stir-fried with onion, butter, garlic, ginger, fresh chilli and cracked black pepper.
 
King Prawn $33.00
Chicken $29.00
   
Szechuan
Marinated pieces of chicken thigh fillet, beef, king prawns, eggplant or tofu stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach.
 
King Prawn $33.00
Chicken or Beef $29.00
Eggplant $27.00
   
Salt and Pepper
King prawn, squid or cauliflower lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallot.
 
King Prawn $33.00
Squid $29.00
Cauliflower $27.00
   
Peppered
Marinated pieces of chicken thigh fillet, beef or king prawns stir-fried with fresh chilli and cashew nuts in a sweet pepper sauce.
 
King Prawn $33.00
Chicken or Beef $29.00
   
Kerabu
Marinated pieces of chicken thigh fillet, king prawns or asparagus stir fried with honey peas,  Chinese mushrooms, garlic, coconut and chilli.
 
King Prawn $33.00
Chicken $29.00
Asparagus  $27.00
   
Chilli and Lemongrass
Marinated king prawns, squid or chicken stir-fried dry style with lemongrass, chilli and shallot.
 
King Prawn $33.00
Squid $29.00
Chicken $27.00
   

Curries

 
Original Malaya Curry
These curries have been made to our original recipe since 1963.
Medium hot
 
Beef or chicken  $27.00
   
Beef Rendang
Indonesian style beef curry. There are two varieties to choose from, tomato base or dry coconut base.
Medium to hot
$27.00
   
Chicken Rendang
Indonesian style curry chicken cooked in a coconut base with aromatic spices, lemongrass and fresh chilli.
Medium to hot

 

$27.00
   
Korma Lamb
Malay style green curry made with yoghurt.
Medium hot
$27.00
   

Noodles

 
Singapore Noodles
Vermicelli rice noodles stir-fried dry style with chicken, prawn, beansprouts, onion, shallot, chilli and egg.
$26.00
   
Mee Goreng
Malaysian stir-fried noodles cooked with potato, egg, chicken, prawn, peas, tomato and chilli.
$26.00
   
Kwai Du
Flat rice noodles stir-fried dry style with chicken, prawn, beansprouts, onion, shallot, chilli and egg.
$26.00
   
Hokkien Chow Mien
Yellow Hokkien noodles stir-fried with garlic, shredded chicken, prawn, beansprouts and shallot.
$26.00
   

Other Selections

 
Chilli Honey Peas
Marinated pieces of chicken thigh fillet, beef or king prawns stir-fried with honey peas, shredded Chinese mushroom, belacan and fresh chilli.
 
King Prawn $33.00
Beef or Chicken $29.00
   
Honey King Prawns
King prawns lightly battered, deep-fried then tossed in honey, pineapple and sprinkled with sesame seeds.
$33.00
   

Vegetables

 
Asparagus Kerabu
Fresh asparagus, honey peas and shredded Chinese mushroom stir-fried with garlic, fresh coconut and chilli.
$27.00
   
Fresh Seasonal Vegetables
Asian greens stir-fried with garlic, soy sauce and fresh chilli.
$19.00
   
Chilli Beansprouts and Garlic Chives
Beansprouts, garlic chives, snow peas and shredded Chinese mushroom stir-fried with garlic soy sauce and fresh chilli.
$18.00
   
Chilli Kung Kong
Chinese water spinach stir-fried with garlic, fresh chilli and shrimp paste.
$18.00
   
Szechuan
Marinated eggplant or tofu stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach.
 
Eggplant or Tofu $27.00
   
Asparagus and Black Fungus with Tofu
Asparagus and black fungus stir fried with shredded Chinese mushroom, honey peas, tofu, garlic, soy sauce and fresh chilli.
$27.00
   
Salt and Pepper Cauliflower
Florettes of cauliflower lightly battered, deep fried and tossed in fresh chilli, salt, cracked black pepper and shallot.
$27.00
   

Rice

 
Nasi Goreng
Traditional Indonesian fried rice cooked with prawns, chicken, egg, peas, potato, tomato and chilli.
$25.00
   
Fried Rice
Rice fried with prawns, roast pork, egg and shallot.
$20.00
   
Steamed Rice
Per person
$3.50

 

Back to top

 

Subscribe to our mailing list

* indicates required