Takeaway

 

LUNCH
Monday to Saturday between 12pm and 1pm

 

DINNER
Monday to Sunday between 6pm and 7pm

 

10% off all takeaway.

 

To order please phone 9279 1170

 
All prices increase by 10% on Sunday, and by 15% on Public Holidays.  
   

   

Entrée

 
   
Roti Jala
Malay style crepe filled with diced lamb, potato, onion, peas and fresh chilli. Served with a curry sauce.
2 per serve
$20.00
     
Atlantic Salmon 
Atlantic salmon, skewered, barbequed and served with a mango chutney. 
2 per serve
$20.00
   
Popiah
Thin pastry skins filled with sliced chicken, king prawns, shallot, vermicelli and beansprouts. Served with a sweet chilli sauce and ground fresh peanut and cashew nut.
2 per serve
$14.00
   
Otak Otak
White fish fillet minced with chilli and spices, wrapped in banana leaf and barbequed.
2 per serve
$17.00
   
Sayor Otak
Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed.
2 per serve
$17.00
   
Satay
Singaporean style marinated meat or prawns, skewered, barbequed and served with a satay sauce made from ground fresh peanuts and chilli.
4 skewers per serve
 
King Prawns $25.00
Beef $20.00
Chicken $20.00
   
King Prawn Perchik 
Marinated king prawns, skewered, barbequed and served with a Nonya style curry sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. 
4 skewers per serve
$24.00
   
Seafood Rolls
Minced scallop, king prawn and shallot, wrapped in a light pastry skin and deep-fried. Served with a slightly sweet chilli sauce and sesame seeds.
2 per serve
$16.00
   
Samosa
A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep-fried.
2 per serve
$14.00
   
San Choy Bow
Water chestnut, onion and shallot stir-fried with your choice of Spanner crab meat, mixed seafood, chicken, pork or vegetables. Served in a lettuce leaf.
4 leaves per serve
 
Spanner Crab $32.00
Seafood $25.00
Chicken with curry powder and fresh chilli $20.00
Pork $20.00
Vegetable $20.00
   
Chilli Chicken Wings
Chicken wings, battered, deep fried then tossed in our special chilli sauce and sprinkled with sesame seeds.
4 per serve
$20.00
   
Ikan Bilis
A traditional Singaporean street dish with roast peanuts, dried anchovies, belecan and Malaya Laksa Sambal. 
$13.00
   
Roti Canai and Curry Chicken Sauce
Pan fried Malay bread served with chicken curry sauce for dipping.
4 per serve
$13.00
   

Soup

 
Short Soup
Steamed pork, prawn and mushroom dumplings served in a light chicken broth with shallot.
$13.00
   
Sweet Corn Soup
Diced chicken and sweet corn in a chicken broth, thickened with egg.
$13.00
   
Shing Lau Tong
A Szechuan hot and sour soup cooked with shredded chicken, black fungus, tofu, bamboo strips and chilli oil.
$15.00  

Mains

 
   
Laksa
Rice vermicelli, beansprouts and your choice of topping served in a spicy milk soup, garnished with dry onion, shallot, coriander and Malaya Laksa Chilli.
 
King Prawn $30.00
Mixed $27.00
Chicken $25.00
Vegetable $25.00
   
Kapitan
Penang style curry made with fresh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet or king prawns.
 
King Prawn $38.00
Chicken $29.00
(Can be made without batter on request)
   
Perchik
Poached then crispy-fried duck Maryland or chargrilled marinated chicken thigh fillet, served with a Nonya style curry sauce made from lemongrass, coconut milk, fresh chilli and lime leaves.
 
Duck Maryland (20 minutes) $35.00
Ayam (Chicken) $30.00
   
Black Peppered
Marinated pieces of chicken thigh or fillet, beef stir-fried with onion, butter, garlic, ginger, fresh chilli and cracked black pepper.
 
Beef $29.00
Chicken $29.00
   
Szechuan
Marinated pieces of chicken thigh fillet, beef, eggplant or tofu stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach.
 
Beef $29.00
Chicken $29.00
Eggplant $27.00
Tofu $27.00
   
Salt and Pepper
King prawns, squid or cauliflower lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallot.
 
King Prawns  $38.00
Squid $29.00
Cauliflower $27.00
   
Barbequed Fish Fillet with Chilli Sambal
Fish fillet marinated with chilli sambal, wrapped in banana leaf, barbequed and served with a chilli, soy and lime dressing.
(20 minutes)
$35.00
   
Peppered
Marinated pieces of chicken thigh fillet or beef stir-fried with fresh chilli and cashew nuts in a sweet pepper sauce.
 
Beef $29.00
Chicken $29.00
   
Steamed Fish Fillet or King Prawns
A fish fillet or king prawns steamed with ginger, shallot and soy sauce. Served on a bed of Asian green vegetables.
$35.00
White Fish Fillet (20 minutes) $35.00
King Prawns $38.00
   
Kerabu
Marinated pieces of chicken thigh fillet stir fried with asparagus, honey peas, Chinese mushrooms, garlic, coconut and chilli.
 
Chicken $29.00
Asparagus  $27.00
   
Chilli and Lemongrass
Marinated king squid or chicken stir-fried dry style with lemongrass, chilli and shallot.
 
Squid $29.00
Chicken $29.00
   

Curries

 
Original Malaya Curry
These curries have been made to our original recipe since 1963.
Medium hot
 
King Prawn $38.00
Beef (Available for takeaway throughout service) $27.00
Chicken Maryland
(Available for takeaway throughout service)
$27.00
   
Masak Lemak 
Your choice of seafood poached in a traditional Nonya Masak Lemak style curry sauce. 
 
King Prawns  $38.00
   
Singapore Curry
Authentic Singaporean style curry made with tomato, green beans and eggplant.
Medium hot
 
White fish Fillet (20 minutes) $35.00
King Prawn $33.00
   

Beef Rendang
Indonesian style beef curry. There are two varieties to choose from, tomato base or dry coconut base. Medium to hot
(Available for takeaway throughout service)

$27.00
   
Chicken Rendang
Indonesian style curry chicken cooked in a coconut base with aromatic spices, lemongrass and fresh chilli.
Medium to hot

 

$27.00
   
Duck Curry
Duck maryland cooked on the bone in a curry sauce made from our original curry spice blend. Medium hot
(Available for takeaway throughout service) 
$35.00
   
Korma Lamb
Malay style green curry made with yoghurt. Mild
(Available for takeaway throughout service)
$28.00
   

Opor Ayam 
Chicken maryland poached in coconut milk, garlic, ginger, onion and aromatic spices. Not Spicy
(Available for takeaway throughout service)

$32.00
   
Sayor Masak Lemak
Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk.
Medium hot
$27.00
   
Sambol
The original Malaya sambol made with belacan, candle nuts and dry shrimp.
Hot to extra hot
 
King Prawn $35.00
Beef $28.00
Chicken $27.00
Pork $27.00
   

Noodles

 
Singapore Noodles
Vermicelli rice noodles stir-fried dry style with chicken, beansprouts, onion, shallot, chilli and egg.
$26.00
   
Mee Goreng
Malaysian stir-fried noodles cooked with potato, egg, chicken, peas, tomato and chilli.
$26.00
   
Kwai Du
Flat rice noodles stir-fried dry style with chicken, beansprouts, onion, shallot, chilli and egg.
$26.00
   
Hokkien Chow Mien
Yellow Hokkien noodles stir-fried with garlic, shredded pork, egg, beansprouts and shallot.
$26.00
   

Other Selections

 
Hai Nan Chicken
Hai Nan style poached chicken served at room temperature with chicken rice, cucumber and a sauce made from fresh chilli, garlic and ginger.
$29.00
   
Chilli Honey Peas
Marinated pieces of chicken thigh fillet or beef stir-fried with honey peas, shredded Chinese mushroom, belacan and fresh chilli.
 
Beef $29.00
Chicken $29.00
   
Honey King Prawns
King prawns lightly battered, deep-fried then tossed in honey, pineapple and sprinkled with sesame seeds.
$38.00
   

Vegetables

 
Asparagus Kerabu
Fresh asparagus, honey peas and shredded Chinese mushroom stir-fried with garlic, fresh coconut and chilli.
$27.00
   
Fresh Seasonal Vegetables
Asian greens stir-fried with garlic, soy sauce and fresh chilli.
$19.00
   
Chilli Beansprouts and Garlic Chives
Beansprouts, garlic chives, snow peas and shredded Chinese mushroom stir-fried with garlic soy sauce and fresh chilli.
$18.00
   
Chilli Kung Kong
Chinese water spinach stir-fried with garlic, fresh chilli and shrimp paste.
$18.00
   
Szechuan
Marinated eggplant or tofu stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach.
 
Eggplant $27.00
Tofu $27.00
   
Asparagus and Black Fungus with Tofu
Asparagus and black fungus stir fried with shredded Chinese mushroom, honey peas, tofu, garlic, soy sauce and fresh chilli.
$27.00
   
Salt and Pepper Cauliflower
Florets of cauliflower lightly battered, deep fried and tossed in fresh chilli, salt, cracked black pepper and shallot.
$27.00
   
Sayor Masak Lemak
Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk.
Medium hot.
$27.00
   

Rice

 
Nasi Goreng
Indonesian fried rice cooked with chicken, egg, peas, potato, tomato and chilli.
$25.00
   
Fried Rice
Rice fried with chicken, roast pork, egg and shallot.
$20.00
   
Chicken Rice
Rice cooked with chicken stock, garlic, ginger and pandan leaves.
Per person
$5.50
   
Steamed Rice
Per person
$4.00  
 

 

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