Finger Food Menu

 
Finger food is available by prearrangement only. 
For enquiries please call 9279 1170.
 
   
Withour prior knowledge we may not be able to provide finger food for guests with allergies.  
   
All prices increase by 10% on Sunday, and by 15% on Public Holidays.  
   

Fresh Oysters with Chilli and Lime
Fresh shucked Sydney rock oysters served with a chilli lime dressing.
$4.00
   
Steamed Scallops with Ginger and Shallots
Fresh scallops steamed in the shell with ginger, shallots, chilli and soy sauce.
$4.50
     
Salt and Pepper
Lightly battered king prawns or cauliflower, deep fried and tossed in fresh chilli, salt, pepper and shallots.
 
King Prawns $3.00
Cauliflower $2.50
   
Barbequed Salmon
Bite size pieces of Atlantic salmon barbequed, served with mango chutney.
$4.50
   
Seafood Rolls
Minced scallop, king prawn and shallots, rolled in a light pastry skin and deep fried, served with a slightly sweet chilli sauce and sesame seeds.
$4.00
   
Samosa
A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep fried.
$3.50
   
Satay
Singaporean style marinated king prawns or chicken thigh fillet barbequed and served with Malaya satay sauce made from ground fresh peanuts and chilli.
 
King Prawns $3.00
Chicken $3.00
   
Seafood Parcels
Lightly fried rice paper parcels filled with minced fish, prawn, scallop, chilli and spices. Served with a sweet chilli dipping sauce.
$4.50
   
Perchik
Marinated king prawns or pieces of chicken thigh fillet skewered, barbecued and served with a Nonya style curry sauce made from lemongrass, coconut milk, fresh chilli and lime leaves.
 
King Prawns $3.00
Ayam (Chicken) $3.00
   
Sashimi Salmon
Sashimi Salmon rolled with dill and English spinach in a thin pastry skin, served with a chilli lime dipping sauce.
$4.00
 

 

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