Set Menus

Set menus are served banquet style; all the dishes listed are served to the middle of the table for your guests to share. Changing dishes on a set menu to include items from the a la carte menu or seafood menu can only be arranged prior to arrival.
 
With the exception of vegetarians, due to the number of dishes on each menu only one set menu can be served for the table.
 
Without prior knowledge we may not be able to provide a meal for guests with allergies.
 
All prices increase by 10% on Sunday, and by 15% on Public Holidays.
 

Vegetarian Menu $59.00 per person

Suitable for 2 people or more.
 
Entree
Samosa
A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep-fried.
 
Vegetable San Choy Bow
Water chestnut, onion, mushroom, carrot and shallot stir-fried. Served in a lettuce leaf.
 
Sayor Otak
Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed.
 
Salt and Pepper Cauliflower
Cauliflower florettes lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots.
 
Main
Szechuan Eggplant
Marinated eggplant stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach.
 
Vegetable Singapore Noodles
Vermicelli rice noodles stir-fried dry style with Asian green vegetables, beansprouts, onion, shallot and chilli.
 
Sayor Masak Lemak
Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk.
Medium hot
 
Steamed Rice
 

Dessert Supplement $10.00 per person

Served for the whole table.
 
Black Rice Pudding
Black glutinous rice cooked with Pandan leaves served with thick coconut cream, palm sugar and fresh fruit.
 
Ice Cream Ball
Bite size ice cream ball dipped in chocolate.
 
Tea or Coffee
 

 

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