Kapitan Chicken Recipe

June 3, 2013 / by Mustapa Jaffar

Ingredients: Serves 2

350gm chicken thigh or breast fillet - sliced

80ml canola oil

1 bottle The Malaya Kapitan Sauce (180gm)

¼ teaspoon salt or to taste

½ teaspoon chilli powder (optional)



  1. In a medium saucepan (3 litre), heat canola oil and seal chicken over a high heat.
  2. Remove excess oil, add The Malaya Kapitan Sauce, chilli powder and bring to the boil. Reduce heat and simmer for 2 minutes over a low heat or until chicken is tender.
  3. Season with salt to taste.
  4. Serve with steamed rice. 


Category: Kapitan

Malaya Sauce Recipes

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