King Prawn Laksa Recipe

September 1, 2016 / by Mustapa Jaffar

Ingredients: Serves 4

1 bottle The Malaya Laksa Paste (190gm)

550ml Chicken Stock

200g Rice Vermicelli Noodles

8 to 10 Shelled and deveined King Prawns 

550ml Fresh Milk

200g Bean Sprouts

Coriander Leaves for garnish

Tsp Malaya Laksa Chilli Sambol for garnish



  1. Place The Malaya Laksa Paste and 550ml Chicken stock in a medium size pot and bring to the boil.
  2. Add the rice vermicelli noodles and King Prawns and simmer for 4 to 5 minutes.
  3. Add 550ml fresh milk, 200g bean sprouts and simmer for a further 2 mins, being careful not to allow the milk come to a boil.
  4. Salt to taste and divide between 2 bowls, top with Malaya Laksa Chilli Sambol and fresh coriander leaves and serve.


Category: Laksa Paste

Malaya Sauce Recipes

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