King Prawn Laksa Recipe

September 1, 2016 / by Mustapa Jaffar

Ingredients: Serves 4

1 bottle The Malaya Laksa Paste (190gm)

550ml Chicken Stock

200g Rice Vermicelli Noodles

8 to 10 Shelled and deveined King Prawns 

550ml Fresh Milk

200g Bean Sprouts

Coriander Leaves for garnish

Tsp Malaya Laksa Chilli Sambol for garnish

 

Method:

  1. Place The Malaya Laksa Paste and 550ml Chicken stock in a medium size pot and bring to the boil.
  2. Add the rice vermicelli noodles and King Prawns and simmer for 4 to 5 minutes.
  3. Add 550ml fresh milk, 200g bean sprouts and simmer for a further 2 mins, being careful not to allow the milk come to a boil.
  4. Salt to taste and divide between 2 bowls, top with Malaya Laksa Chilli Sambol and fresh coriander leaves and serve.

 

Category: Laksa Paste

Malaya Sauce Recipes

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