Desserts and Petits Fours

 
All prices increase by 10% on Sunday, and by 15% on Public Holidays.  
   
Assorted Sorbet $12.00
Please ask your waiter for flavours available   
   

Ice Cream
Bite sized ice-cream balls dipped in rich milk chocolate.          

$3.00
   
Black Rice Pudding
Black glutinous rice cooked with Pandan leaves served with thick coconut cream, palm sugar and fresh fruit.
$5.00
   
Sago Pudding
Sago and coconut pudding flavoured with palm sugar and topped with coconut sorbet.
 
$5.00
  Dessert & Petits Fours | The Malaya restaurant 

 

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