Entrée a la carte menu


Please advise us of all dietary requirements prior to your reservation. We will do our best to accommodate requests, although this cannot be guaranteed.

Also let us know if you crave a particular dish when making your reservation and we will set it aside for you.

All prices increase by 10% on Sunday, and by 15% on Public Holidays.  

Spicy Prawn Cutlets                                                                                  Prawns coated with curry spice and breadcrumbs then deep-fried and served with a chilli tartare. 6 per serve


Roti Jala
Malay style crepe filled with minced lamb, potato, onion, peas and fresh chilli. Served with curry chicken sauce  
2 per serve

BBQ Atlantic Salmon 
Marinated Atlantic salmon, skewered, barbequed and served with a mango chutney. 
2 per serve
Thin pastry skins filled with shredded chicken, prawns, shallots, vermicelli and bean sprouts.  Served with a sweet soy sauce and ground fresh nuts.
2 per serve
Otak Otak
White fish minced with chilli and spices, wrapped in banana leaf and barbequed.
2 per serve
Sayor Otak
Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed.
2 per serve

Lemongrass Seafood Skewers 
A spicy blend of seafood wrapped around a lemongrass skewer and barbequed. 
2 per serve

Singaporean style marinated pieces of chicken, beef or prawns, skewered, barbequed and served with a satay sauce made from fresh ground peanuts and chilli.
4 skewers per serve
Prawns $25.00
Beef $20.00
Chicken $20.00
Prawn Perchik 
Marinated prawns, skewered, barbequed and served with a Nonya style curry sauce made from coconut milk, lemongrass, fresh chilli and lime leaves. 
4 per serve
Seafood Rolls
Minced scallop, prawn and shallots, rolled in a light pastry skin and deep-fried. Served with a sweet chilli sauce and sesame seeds.
2 per serve
A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep-fried.
2 per serve
San Choy Bow
Water chestnut, onion and shallots stir-fried with your choice of Blue Swimmer crab meat, mixed seafood, chicken, pork or vegetables. Served in a lettuce leaf.
4 leaves per serve
Blue Swimmer Crab $32.00
Seafood $25.00
Chicken with curry powder and fresh chilli $20.00
Pork $20.00
Vegetable $20.00

Chilli Chicken Wings
Deep-fried battered chicken wings, tossed in our special chilli sauce and sprinkled with sesame seeds.
4 per serve
(subject to availability)

Ikan Bilis
A traditional Singaporean street dish with roasted peanuts, dried anchovies, belacan and Malaya Laksa Sambal. 
Roti Canai and Curry Chicken Sauce
Pan-fried Malay bread served with Chicken Curry sauce for dipping.
4 per serve


Short Soup
Steamed pork, prawn and mushroom dumplings served in a light chicken broth with shallots.
Sweet Corn Soup
Diced chicken and sweet corn combined with chicken broth, thickened with egg.
Shing Lau Tong
Szechuan hot and sour soup cooked with shredded chicken, black fungus, tofu, bamboo strips and chilli oil.
  Entree a la carte menu | The Malaya restaurant


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