Entrée a la carte menu

Without prior knowledge we may not be able to provide a meal for guests with allergies.  
All prices increase by 10% on Sunday, and by 15% on Public Holidays.  

Roti Jala
Malay style crepe filled with diced lamb, potato, onion, peas and fresh chilli. Served with a curry sauce.
2 per serve
Atlantic Salmon 
Atlantic salmon, skewered, barbequed and served with a mango chutney. 
2 per serve
Thin pastry skins filled with sliced chicken, king prawns, shallot, vermicelli and beansprouts. Served with a sweet chilli sauce and ground fresh peanut and cashew nut.
2 per serve
Otak Otak
White fish fillet minced with chilli and spices, wrapped in banana leaf and barbequed.
2 per serve
Sayor Otak
Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed.
2 per serve

Lemongrass Seafood Skewers 
A blend of seafood and spices wrapped around a lemongrass skewered and barbequed. 
2 per serve.

Singaporean style marinated meat or prawns, skewered, barbequed and served with a satay sauce made from ground fresh peanuts and chilli.
4 skewers per serve
King Prawns $25.00
Beef $20.00
Chicken $20.00
King Prawn Perchik 
Marinated king prawns, skewered, barbequed and served with a Nonya style curry sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. 
4 skewers per serve
Seafood Rolls
Minced scallop, king prawn and shallot, wrapped in a light pastry skin and deep-fried. Served with a slightly sweet chilli sauce and sesame seeds.
2 per serve
A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep-fried.
2 per serve
San Choy Bow
Water chestnut, onion and shallot stir-fried with your choice of Spanner crab meat, mixed seafood, chicken, pork or vegetables. Served in a lettuce leaf.
4 leaves per serve
Spanner Crab $32.00
Seafood $25.00
Chicken with curry powder and fresh chilli $20.00
Pork $20.00
Vegetable $20.00
Chilli Chicken Wings
Chicken wings, battered, deep fried then tossed in our special chilli sauce and sprinkled with sesame seeds.
4 per serve
Ikan Bilis
A traditional Singaporean street dish with roast peanuts, dried anchovies, belecan and Malaya Laksa Sambal. 
Roti Canai and Curry Chicken Sauce
Pan fried Malay bread served with chicken curry sauce for dipping.
4 per serve


Short Soup
Steamed pork, prawn and mushroom dumplings served in a light chicken broth with shallot.
Sweet Corn Soup
Diced chicken and sweet corn in a chicken broth, thickened with egg.
Shing Lau Tong
A Szechuan hot and sour soup cooked with shredded chicken, black fungus, tofu, bamboo strips and chilli oil.
  Entree a la carte menu | The Malaya restaurant


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