Kids Menu

 
Suitable for children up to 12 years  
   
Without prior knowledge we may not be able to provide a meal for kids with allergies.  
   
All prices increase by 10% on Sunday, and by 15% on Public Holidays.  
   

Entrée

 
Sweet Corn Soup 
Diced chicken and sweet corn in a chicken broth, thickened with egg.
$13.00
   
Popiah
Thin pastry skins filled with sliced chicken, king prawns, shallot, vermicelli and bean sprouts. Served with a sweet chilli sauce and ground fresh peanut and cashew nut. 
2 per serve
$14.00
     
Atlantic Salmon 
Atlantic salmon, skewered, barbequed and served with a mango chutney. 
2 per serve
$20.00
   
Seafood Rolls 
Minced scallop, king prawn and shallot, wrapped in a light pastry skin and deep-fried. Served with a slightly sweet chilli sauce and sesame seeds. 
2 per serve
$17.00
   
Satay
Singaporean style marinated meat or prawns, skewered, barbequed and served with a satay sauce made from ground fresh peanuts and chilli.
4 skewers per serve
 
King Prawns $25.00
Beef $20.00
Chicken $20.00
   
San Choy Bow
Water chestnut, onion and shallot stir-fried with your choice of Spanner crab meat, mixed seafood, chicken, pork or vegetables. Served in a lettuce leaf.
2 leaves per serve
 
Pork $10.00
Vegetable $10.00
   

Mains

 
Honey
Lightly battered King prawns or pieces of chicken thigh fillet, deep-fried then tossed in honey, pineapple and sprinkled with sesame seeds.
 
King Prawns $19.00
Chicken $14.50
   
Oyster 
Marinated pieces of chicken thigh fillet or beef stir-fried dry style with oyster sauce.
 
Chicken $14.50
Beef $14.50
   
Fried Rice 
Rice fried with prawns, roast pork, egg and shallot.
$10.00
   
Hokkien Chow Mien 
Yellow Hokkien noodles stir-fried with garlic, shredded pork, egg, bean sprouts and shallot.
$13.00
   
Singapore Noodles 
Vermicelli rice noodles stir-fried dry style with chicken, bean sprouts, onion, shallot and egg.
$13.00
   
Kwai Du 
Flat rice noodles stir-fried dry style with chicken, bean sprouts, onion, shallot and egg.
 $13.00
   
Salt and Pepper 
Lightly battered king prawn or bite size pieces of chicken thigh fillet, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallot.
 
King Prawns $19.00
Chicken $14.50

Dessert

 
Ice Cream Ball Petit Fours
Bite sized ice-cream balls dipped in rich milk chocolate.
 $3.00
   
Ice Cream 
A scoop of vanilla ice cream served wth chocolate topping.
 $4.00
  Kids Menu | The Malaya restaurant

 

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