Kids Menu

 
Suitable for children up to 12 years  
   
Please advise us of all dietary requirements prior to your reservation. We will do our best to accommodate requests, although this cannot be guaranteed.  
   
All prices increase by 10% on Sunday, and by 15% on Public Holidays.  
   

Entrée

 
Sweet Corn Soup 
Diced chicken and sweet corn in a chicken broth, thickened with egg.
$13.00
   
Popiah
Thin pastry skins filled with sliced chicken, king prawns, shallot, vermicelli and bean sprouts. Served with a sweet chilli sauce and ground fresh peanut and cashew nut. 
2 per serve
$14.00
     
Atlantic Salmon 
Atlantic salmon, skewered, barbequed and served with a mango chutney. 
2 per serve
$20.00
   
Seafood Rolls 
Minced scallop, prawn and shallot, wrapped in a light pastry skin and deep-fried. Served with a slightly sweet chilli sauce and sesame seeds. 
2 per serve
$17.00
   
Satay
Singaporean style marinated meat or prawns, skewered, barbequed and served with a satay sauce made from ground fresh peanuts and chilli.
4 skewers per serve
 
Prawns $25.00
Beef $20.00
Chicken $20.00
   
San Choy Bow
Water chestnut, onion and shallot stir-fried with your choice of Spanner crab meat, mixed seafood, chicken, pork or vegetables. Served in a lettuce leaf.
2 leaves per serve
 
Pork $10.00
Vegetable $10.00
   

Mains

 
Honey
Lightly battered prawns or pieces of chicken thigh fillet, deep-fried then tossed in honey, pineapple and sprinkled with sesame seeds.
 
Prawns $19.00
Chicken $14.50
   
Oyster 
Marinated pieces of chicken thigh fillet or beef stir-fried dry style with oyster sauce.
 
Chicken $14.50
Beef $14.50
   
Fried Rice 
Rice fried with prawn, roast pork, egg and shallot.
$10.00
   
Hokkien Chow Mien 
Yellow Hokkien noodles stir-fried with garlic, shredded pork, egg, bean sprouts and shallot.
$13.00
   
Singapore Noodles 
Vermicelli rice noodles stir-fried dry style with chicken, prawn, bean sprouts, onion, shallot and egg.
$13.00
   
Kwai Du 
Flat rice noodles stir-fried dry style with chicken, prawn, bean sprouts, onion, shallot and egg.
 $13.00
   
Salt and Pepper 
Lightly battered prawn or bite size pieces of chicken thigh fillet, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallot.
 
Prawns $19.00
Chicken $14.50

Dessert

 
Ice Cream Ball Petit Fours
Bite sized ice-cream balls dipped in rich milk chocolate.
 $3.00
   
Ice Cream 
A scoop of vanilla ice cream served wth chocolate topping.
 $4.00
  Kids Menu | The Malaya restaurant

 

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