Live Seafood Menu

Orders require 24 hours notice, please call 9279 1170.
This menu is not available on Sunday
 
Groups up to 18 people are welcome to swap dishes on a set menu to include seafood from this menu. We will re-price your set menu to reflect the reduction in dishes and the seafood will be charged on top at market price. The full charge of any seafood ordered from this menu will be charged to the credit card being held for confirmation of a group booking in the event the order is cancelled within 24 hours of dining or if you do not turn up for your booking. 
 
Without prior knowledge we may not be able to provide a meal for guests with allergies.
 
All prices increase by 15% on Public Holidays.
 

Salt And Pepper
Your choice of seafood, lightly battered, deep fried and tossed in fresh chilli, salt, cracked black pepper and shallots.
 
Crab MarketPrice
Lobster MarketPrice
   
Black Pepper
Stir-fry with onions, butter, garlic, ginger, fresh chilli and cracked black pepper.
 
Crab MarketPrice
   
Braised with Ginger and Shallots
Braised with ginger, shallots and soy sauce.
 
Crab MarketPrice
Lobster MarketPrice
   
Steamed Whole Snapper
Whole snapper steamed with ginger, shallots and soy sauce.
(If Snapper is not available, Chef will suggest a suitable alternative)
MarketPrice
   
Chilli Mud Crab
A Malay and Singaporean specialty. Mud crab braised in a chilli, belacan and tomato sauce.
MarketPrice
   
Masak Lemak
Your choice of seafood poached in a traditional Nonya Masak Lemak style curry sauce.
 
Crab MarketPrice
Lobster MarketPrice
   
Braised Abalone
Sliced abalone braised in a sauce, served with mushroom and broccoli.
MarketPrice
   
XO Pippies
Pippies braised in a rich XO sauce made with chilli, belacan, garlic and ginger. Served on a bed of crispy stick noodles.
MarketPrice
   
 

 

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