Mains a la carte menu

 
Please advise us of all dietary requirements prior to your reservation. We will do our best to accommodate requests, although this cannot be guaranteed.  
   
All prices increase by 10% on Sunday, and by 15% on Public Holidays.  
   

Laksa
Rice vermicelli, bean sprouts and your choice of topping served in a spicy milk soup, garnished with tofu, dry onion, shallots, coriander and finished with Malaya Laksa Chilli.
 
Prawn $30.00
Mixed $27.00
Chicken $25.00
Vegetable (made with chicken stock) $25.00
   
Kapitan
Penang style curry made with fresh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet or prawns.
 
Prawn $38.00
Chicken $29.00
(Can be served without batter on request)
   
Perchik
Poached then crispy-fried Duck Maryland or barbeque marinated chicken thigh fillet, served with a Nonya style curry sauce made from coconut milk, lemongrass, fresh chilli and lime leaves.
 
Duck Maryland (20 minutes) $35.00
Ayam (Chicken) $30.00
   
Black Peppered
Marinated pieces of beef, chicken thigh fillet or prawns stir-fried with onion, butter, garlic, ginger, fresh chilli and cracked black pepper.
 
Beef $29.00
Chicken $29.00
Prawn $38.00
   
Szechuan
Marinated pieces of beef, chicken thigh fillet, eggplant, prawns or tofu stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach.
 
Beef $29.00
Chicken $29.00
Eggplant $27.00
Prawn $38.00
Tofu $27.00
   
Salt and Pepper
Prawn, squid or cauliflower lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots.
 
Prawn (in the shell) $42.00
Prawn $38.00
Squid $29.00
Cauliflower $27.00
Scampi (20 minutes - subject to availability) $50.00 
 
Barbequed Fish Fillet with Chilli Sambal
White Fish fillet marinated with a chilli sambal sauce, wrapped in banana leaf, barbequed and served with soy sauce and fresh chilli.
(20 minutes)
$35.00
   
Peppered
Marinated pieces of beef, chicken thigh fillet or prawns stir-fried with fresh chilli and cashew nuts in a sweet pepper sauce.
 
Beef $29.00
Chicken $29.00
Prawn $38.00
   
Steamed Fish Fillet or Prawns
A white fish fillet or prawns steamed with ginger, shallots and soy sauce. Served on a bed of Chinese water spinach.
 
Fish (20 minutes) $35.00
Prawn $38.00
   
Kerabu
Marinated pieces of chicken thigh fillet or prawns stir fried with asparagus, honey peas, Chinese mushrooms, garlic, coconut and chilli.
 
Asparagus $27.00
Chicken $29.00
Prawn $38.00
   
Chilli and Lemongrass
Marinated squid or chicken chicken thigh fillet or prawns stir-fried dry style with lemongrass, chilli and shallots.
 
Chicken $29.00
Prawn $38.00
Squid $29.00
 
Chilli Beans with Pork
Green beans stir-fried with minced pork, chilli, ginger and shrimp paste.
$27.00
   

Curries

 
Original Malaya Curry
These curries have been made to our original recipe since 1963.
Medium hot
 
Prawn $38.00
Beef $28.00
Chicken Maryland $27.00
Duck Maryland   $35.00
 

Masak Lemak
Your choice of seafood poaced in traditional Nonya Masak Lemak style curry sauce  
Medium hot

 
Fish (20 minutes) $35.00
Prawn $38.00
   
Singapore Curry
Authentic Singaporean style curry made with tomato, green beans and eggplant.
Medium hot
 
Fish (20 minutes) $35.00
Prawn $38.00
   
Beef Rendang
Indonesian style beef curry. There are two varieties to choose from, spicy tomato base or aromatic dry coconut base.
Medium hot
$28.00
   
Chicken Rendang
Indonesian style curry cooked with chicken thigh fillet in a coconut base with aromatic spices, lemongrass and fresh chilli.
Medium to hot

 

$28.00
   
Korma Lamb
Malay style green curry made with yoghurt.
Mild
$28.00
   
Opor Ayam 
Chicken thigh fillet poached in coconut milk, garlic, ginger, onion and aromatic spices.
Mild
$28.00
   
Sayor Masak Lemak
Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk.
Medium hot
$27.00
   
Sambol
The original Malaya sambol made with belacan, candle nuts and dry shrimp.
Hot to extra hot
 
Prawn $38.00
Beef $28.00
Chicken $27.00
Pork $27.00
   

Noodles

 
All noodle dishes can be made vegetarian on request  
Singapore Noodles
Vermicelli rice noodles stir-fried dry style with chicken, prawn, beansprouts, onion, shallots, chilli and egg.
$26.00
   
Mee Goreng
Traditional Malaysian stir-fried hokkien noodles cooked with potato, egg, chicken, prawn, peas, tomato and chilli.
$26.00
   
Kwai Du
Flat rice noodles stir-fried dry style with chicken, prawn, beansprouts, onion, shallots, chilli and egg.
$26.00
   
Hokkien Chow Mein
Yellow Hokkien noodles stir-fried with garlic, shredded pork, egg, bean sprouts and shallots.
$26.00
   

Other Selections

 
Hai Nan Chicken
Hainanese poached chicken served at room temperature with chicken rice, cucumber,  fresh garlic, ginger and shallot sauce, and a fresh chilli sauce
$29.00
   
Chilli Honey Peas
Marinated pieces of beef, chicken thigh fillet or prawns stir-fried with honey peas, shredded Chinese mushroom, laksa chilli and fresh chilli.
 
Beef $29.00
Chicken $29.00
Prawn $38.00
   
   

Vegetables

 
Asparagus Kerabu
Fresh asparagus, honey peas and shredded Chinese mushroom stir-fried with garlic, fresh coconut and chilli.
$27.00
   
Fresh Seasonal Vegetables
Seasonal greens stir-fried with garlic, soy sauce and fresh chilli.
$19.00
   
Chilli Beansprouts and Garlic Chives
Bean sprouts, garlic chives, snow peas, black fungus and shredded Chinese mushroom stir-fried with garlic, soy sauce and fresh chilli.
$18.00
   
Chilli Kung Kong
Chinese water spinach stir-fried with garlic, fresh chilli and shrimp paste.                       
$18.00
   
Szechuan
Marinated eggplant or tofu stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach.
 
Eggplant $27.00
Tofu $27.00
   
Asparagus and Black Fungus with Tofu
Asparagus and black fungus stir-fried with shredded Chinese mushroom, honey peas, tofu, garlic, soy sauce and fresh chilli.
$27.00
   
Salt and Pepper Cauliflower
Cauliflower lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots.
$27.00
   
Sayor Masak Lemak
Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk.
Medium hot
$27.00
   

Rice

 
Nasi Goreng
Traditional Indonesian fried rice cooked with chicken, prawn, egg, peas, potato, tomato and chilli.
$25.00
   
Fried Rice
Rice stir-fried with prawn, roast pork, egg and shallot.
$20.00
   
Chicken Rice
Rice cooked with chicken stock, garlic, ginger and pandan leaves.
Per person
$5.50
   
Steamed Rice
Per person
$4.50
  Mains a la carte menu | The Malaya restaurant

 

Back to top

Subscribe to our mailing list

* indicates required