Malaya Set Menus

Set menus are served banquet style; all the dishes listed are served to the middle of the table for your guests to share. Changing dishes on a set menu to include items from the a la carte menu or seafood menu can only be arranged prior to arrival.
 
With the exception of vegetarians, due to the number of dishes on each menu only one set menu can be served for the table.
 
Without prior knowledge, we may not be able to provide a meal for guests with allergies.
 
All prices increase by 10% on Sunday, and by 15% on Public Holidays.
 

Malaya Menu $59.00 per person

Suitable for 3 people or more.
 
This menu will be available from 4th May, 2017.
 
Entree
 
Popiah
Thin pastry skins filled with sliced chicken, king prawns, shallots, vermicelli and bean sprouts, served with a sweet soy and chilli sauce and ground fresh peanuts and cashew nuts.
 

Chicken San Choy Bow 
Minced chicken stir-fried with water chestnut, onion, shallots curry powder and fresh chilli. Served in a lettuce leaf.

 
King Prawn Perchik 
Marinated king prawns, skewered, barbequed and served with a Nonya style curry sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. 
 
Main
 
Opor Ayam 
Chicken Maryland poached in coconut milk, garlic, ginger, onion and aromatic spices.
 
Tomato Beef Rendang 
Indonesian style tomato base beef curry. 
 
Hokkien Chow Mein 
Yellow Hokkien noodles stir-fried with garlic, shredded pork, egg, beansprouts and shallot.
 
Chilli Beans with pork
Green beans stir-fried with pork mince, chilli, ginger and shrimp paste.
 
Steamed Rice
 
Groups up to 8 can swap a main of choice for Mixed Laksa.
 

Dessert Supplement $10.00 per person

Served for the whole table.
 
Black Rice Pudding
Black glutinous rice cooked with Pandan leaves served with thick coconut cream, palm sugar and fresh fruit.
 
Ice Cream Ball 
Bite size ice cream ball dipped in chocolate.
 
Tea or Coffee
 
  Malaya Set Menu | The Malaya restaurant

 

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