Seafood Menu

To source live seafood, orders are required at least 24 hours prior to dining by calling 9279 1170.

This menu is not available on Sunday

 
Groups up to 18 people are welcome to swap dishes on a set menu to include seafood from this menu. We will re-price your set menu to reflect the reduction in dishes and the seafood will be charged on top at market price. The full charge of any seafood ordered from this menu will be charged to the credit card being held for confirmation of a group booking in the event the order is cancelled within 24 hours of dining or if you do not turn up for your booking. 
 
Without prior knowledge we may not be able to provide a meal for guests with certain allergies.
 

Salt Pepper
Lightly battered, deep fried and tossed in fresh chilli, salt, cracked black pepper and shallots.
 
Prawns Market Price
Crab Market Price
Lobster Market Price
Scampi Market Price
Yabbies Market Price
   
Black Pepper
Stir-fried with onions, butter, garlic, ginger, fresh chilli and cracked black pepper.
 
Prawns Market Price
Crab Market Price
Scampi Market Price
Yabbies Market Price
   
Braised with Ginger and Shallots
Braised with ginger, shallots and soy sauce.
 
Crab Market Price
Lobster Market Price
Scampi Market Price
Yabbies Market Price
   
Steamed Whole Fish
Whole fish steamed with ginger, shallots and soy sauce.
Market Price
   
Chilli Mud Crab
A Malay and Singaporean specialty. Mud crab braised in a chilli, belacan and tomato sauce.
Market Price
   
Masak Lemak Mud Crab
Mud Crab poached in a traditional Nonya Masak Lemak style curry sauce. Served with roti canai.
Market Price
   
Braised Abalone
Sliced abalone braised in a sauce, served with mushroom and broccoli.
Market Price
   
XO Pippies
Pippies braised in a rich XO sauce made with chilli, belacan, garlic and ginger. Served on a bed of crispy stick noodles.
Market Price
   
  Seafood Prior orders Menu | The Malaya restaurant

 

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