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The Malaya’s curry base spice blend has been exactly the same for 50 years. Use this versatile curry base to make a richly flavoured, medium-hot curry at home using your favourite ingredients.
For every 6 jars ordered we will happily give you 1 jar for free - get 6, pay for 5!
Note a minimum order of three sauces is required, per purchase.
Use The Malaya Curry Base to make our delicious Curry Beef at home. A thick and richly flavoured medium-hot curry filled with tender, slow-cooked beef, it works perfectly with pan-fried Roti Canai, steamed rice and green Asian vegetables.
Ingredients: Serves 4
1kg gravy beef – cut into 4cm by 3cm pieces
80ml canola oil
4 ½ to 5 heaped tablespoons The Malaya Curry Base
3 large garlic cloves – peeled (15 to 20gm)
1 heaped tablespoon ginger - peeled (25gm)
2 medium onions – peeled, with 1 onion chopped and 1 finely diced (500gm)
2 coriander roots
2 large red chillies cut in half, length ways (seeds removed)
2 large green chillies cut in half, length ways (seeds removed)
100ml coconut milk
100ml fresh milk
1 teaspoon salt