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Prepare a delicious, creamy Penang style Kapitan curry in a matter of minutes. Simply seal your favourite protein in a frypan, top with The Malaya Kapitan sauce, bring to temperture and hey presto, dinner is served!
Buy 5 jar and recieve the 6th free.
Note a minimum order of three sauces is required, per purchase.
Kapitan chicken couldn’t be easier or quicker to prepare - or more delicious. A perfect dish for the end of a busy day, all it takes is 5 minutes in a fry pan to prepare a tasty and satisfying coconut based Penang style chicken curry.
350gm chicken thigh or breast fillet - sliced
80ml canola oil
1 bottle The Malaya Kapitan Sauce (180gm)
¼ teaspoon salt or to taste
½ teaspoon chilli powder (optional)