Signature Dishes

Please advise us of all dietary requirements prior to your reservation. We will do our best to accommodate requests, although this cannot be guaranteed.
All prices increase by 10% on Sunday, and by 15% on Public Holidays.   



Salt and Pepper Scampi   
Scampi, lightly dusted with flour, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots (20 minutes - subject to availability). 3 per serve

Otak Otak
White fish minced with chilli and spices, wrapped in a banana leaf and barbequed.
2 per serve
Satay Chicken
Singaporean style marinated pieces of chicken, skewered, barbequed and served with a satay sauce made from fresh peanuts and chilli.
4 per serve


Prawn Laksa
An old Malaya favourite. Rice vermicelli and beansprouts topped with prawns, served in a spicy milk soup, garnished with tofu, dry onion, shallots, coriander and finished with Malaya Laksa chilli
Singapore Curry Fish
Authentic Singaporean style curry made with tomato and eggplant.
Medium hot (20 minutes)
Kapitan Chicken 
Penang Style curry sauce made with fresh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet.
(Can be made without batter on request)
Ayam Perchik
Barbequed marinated chicken thigh fillet served with a Nonya style curry sauce made from lemongrass, coconut milk, fresh chilli and lime leaves.
Szechuan Eggplant     
Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach.
Coconut Beef Rendang
Indonesian style beef curry with an aromatic dry coconut base.
Medium to hot
  Signature Dishes | The Malaya restaurant


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