Signature Set Menus

Set menus are served banquet style; all the dishes listed are served to the middle of the table for your guests to share. Changing dishes on a set menu to include items from the a la carte menu or seafood menu can only be arranged prior to arrival.
With the exception of vegetarians, due to the number of dishes on each menu only one set menu can be served for the table.
Please advise us of all dietary requirements prior to your reservation. We will do our best to accommodate requests, although this cannot be guaranteed.
All prices increase by 10% on Sunday, and by 15% on Public Holidays.

Signature Menu

$71.00 per person 

$100.00 with matching wines

Suitable for a minimum of 2 people
Salt and Pepper Prawns 
Prawns, battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots.
(Swap for Scampi by prior arrangement for an additional $14pp)
Otak Otak (BBQ Atlantic salmon to be served for groups over 36 guests)
White fish minced with chilli and spices, wrapped in a banana leaf and barbequed. 
Blue Swimmer Crab San Choy Bow 
Blue Swimmer Crab meat stir-fried with water chestnut, onion and shallots. Served in a lettuce leaf. 
Satay Beef 
Singaporean style marinated pieces of beef, skewered, barbequed and served with a satay sauce made from fresh ground peanuts and chilli.

100ml glass, Crawford River 'Young Vines' Riesling, Henty VIC.


100ml glass, Wagner-Stempel 'Trocken' Silvaner, Rheinhessen GER.

Kapitan Chicken 
Penang style curry sauce made with fresh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet.
Coconut Beef Rendang 
Indonesian style beef curry with an aromatic dry coconut base. 
Medium to hot
Szechuan Eggplant (Asparagus & fungus to be served for groups over 36 guests)   
Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. 
Steamed Rice

100ml glass Gilbert Pinot Noir, Orange, NSW. 


100ml glass Trediberri Barbera d'Alba, Piedmont, IT.


Dessert Supplement $10.00 per person

Served for the whole table.
Black Rice Pudding
Black glutinous rice cooked with Pandan leaves served with thick coconut cream, palm sugar and fresh fruit.
Ice Cream Ball 
Bite size ice cream ball dipped in chocolate.
Tea or Coffee
  Signature Set Menu | The Malaya restaurant


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