Finger Food Menu
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Finger food is available by prearrangement only.
For enquiries please call 9279 1170. |
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| Please advise us of all dietary requirements prior to your reservation. We will do our best to accommodate requests, although this cannot be guaranteed. |
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| All prices increase by 10% on Sunday, and by 15% on Public Holidays. |
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Fresh Oysters with Chilli and Lime
Fresh shucked Sydney rock oysters served with a chilli lime dressing. |
$4.00 |
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Steamed Scallops with Ginger and Shallots
Fresh scallops steamed in the shell with ginger, shallots, chilli and soy sauce. |
$4.50 |
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Salt and Pepper
Lightly battered king prawns or cauliflower, deep fried and tossed in fresh chilli, salt, pepper and shallots. |
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| King Prawns |
$3.50 |
| Cauliflower |
$2.50 |
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Barbequed Salmon
Bite size pieces of Atlantic salmon barbequed, served with mango chutney. |
$4.50 |
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Seafood Rolls
Minced scallop, king prawn and shallots, rolled in a light pastry skin and deep fried, served with a slightly sweet chilli sauce and sesame seeds. |
$4.00 |
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Samosa
A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep fried. |
$3.50 |
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Satay
Singaporean style marinated king prawns or chicken thigh fillet barbequed and served with Malaya satay sauce made from ground fresh peanuts and chilli. |
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| King Prawns |
$3.50 |
| Chicken |
$3.00 |
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Seafood Parcels
Lightly fried rice paper parcels filled with prawn, scallop, chilli and spices. Served with a sweet chilli dipping sauce. |
$4.50 |
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Perchik
Marinated king prawns or pieces of chicken thigh fillet skewered, barbecued and served with a Nonya style curry sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. |
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| King Prawns |
$3.50 |
| Ayam (Chicken) |
$3.00 |
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Sashimi Salmon
Sashimi Salmon rolled with dill and English spinach in a thin pastry skin, served with a chilli lime dipping sauce. |
$4.00 |
