Valentine's Dinner

$70 per person

Suitable for 2 people or more.

Salt and Pepper Prawns
King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots.

Pork San Choy Bow
Minced pork stir-fried with water chestnut, onion, mushroom, carrot and shallot . Served in a lettuce leaf.
 

Satay Beef
Singaporean style marinated beef skewers, barbequed and served with a satay sauce made from fresh ground peanuts and chilli.

Prawn Rendang
Prawn poached in our signature Indonesian style aromatic coconut Rendang base.
Medium hot. 
 
Duck Perchik 
Poached then crispy-fried Duck Maryland served with a Nonya style curry sauce made from coconut milk, lemongrass, fresh chilli and lime leaves.
 
Asparagus Black Fungus
Asparagus and Black fungus stir-fried with shredded chinese mushroom, honey peas, tofu, garlic, soy sauce and fresh chilli.
Rice  
 

Vegetarian Menu

$70 per person
Suitable for 2 people or more.
 

Popiah
Thin pastry skins rolled with yam beans, tofu, cucumber, shallots and vermicelli. Served with a sweet soy sauce and ground nuts.

Vegetable San Choy Bow
Water chestnut, onion, mushroom, carrot and shallot stir-fried. Served in a lettuce leaf.
 
Sayor Otak
Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed.
 
Salt and Pepper Cauliflower
Cauliflower florettes lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots.
 
Vegetable Singapore Noodles
Vermicelli rice noodles stir-fried dry style with Asian green vegetables, beansprouts, onion, shallot and chilli.
 
Mapo Tofu
Silken tofu cubes cooked in an aromatic and spicy sauce made from szechuan peppercorn, broadbean chilli paste and douchi.
Medium hot
 
Sayor Masak Lemak
Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk.
Medium hot
 
Rice

Children's Menu

$40 per Child
 

Satay Chicken
Singaporean-style marinated pieces of chicken thigh fillet, skewered, barbecued and served with a satay sauce made from fresh ground peanuts and chilli.

Honey Chicken
Pieces of chicken thigh fillet lightly battered, deep-fried and tossed in honey, pineapple, and sprinkled with sesame seeds.
 
Hokkien Chowmein
Yellow Hokkien noodles stir-fried with garlic, shredded chicken, prawn, beansprouts and shallot. 
 

 

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